RICE SALAD WITH CHORIZO
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring one cup water to a simmer in a skillet, add the sausage and cook over medium heat until the water evaporates. Prick the sausages in several places as they cook. After the water has evaporated, continue cooking the sausages until they are lightly browned on all sides. Set aside to cool.
- Bring two-and-a-half cups water to a boil in a saucepan, stir in the rice, cover and simmer over very low heat for 17 minutes, until the water is absorbed. Remove from heat and allow to sit covered for another five minutes.
- Meanwhile, slice the sausages. Place them in a bowl and toss with the tomatoes, cucumber, scallions and coriander.
- When the rice is done, allow it to cool, then fold in the oil and vinegar. Season with salt and Cayenne pepper. Fold the seasoned rice into the sausage mixture. Refrigerate.
Nutrition Facts : @context http, Calories 643, UnsaturatedFat 28 grams, Carbohydrate 45 grams, Fat 42 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 11 grams, Sodium 1064 milligrams, Sugar 4 grams, TransFat 0 grams
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Mercy Mtshemla
[email protected]Yum!
Dahlia Estrada
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Emerson Exantus
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Suraj Yadav
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Connor Burrows
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The rice was fluffy and flavorful, and the chorizo added a nice smoky flavor.
Eva Blahut
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Mahmodur Rahaman Samim
[email protected]Easy to make and very tasty. I used a spicy chorizo and it gave the dish a nice kick. I also added some black beans for extra protein.
NajeebulHassan Channa
[email protected]This dish was delicious! The chorizo added a nice smoky flavor to the rice, and the vegetables were perfectly cooked. I will definitely be making this again.
Sahfija Begom
[email protected]I love this recipe! It's so versatile and can be made with different types of chorizo and vegetables. I also like to add a bit of chopped cilantro for extra flavor.
MohaMeed MosMos
[email protected]This rice salad with chorizo was a hit at my last potluck! The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again.