RICE SALAD WITH ASPARAGUS AND PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice Salad with Asparagus and Peas image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h25m

Number Of Ingredients 11

1 clove garlic
3 anchovy fillets
Coarse salt
1 tablespoon sherry vinegar
3 tablespoons extra-virgin olive oil
1 cup Arborio rice
6 ounces asparagus (about 1 bunch), trimmed and sliced 1 inch thick on the bias
1 cup fresh shelled or frozen peas
1/2 cup finely chopped red onion
4 ounces radicchio, finely shredded (about 1 1/4 cups)
1/2 cup julienned fresh basil leaves

Steps:

  • Finely mince garlic and anchovies together with 1 teaspoon salt on a cutting board until a paste forms. Transfer to a bowl; whisk in vinegar and oil.
  • Cook rice in a pot of salted boiling water until tender, about 13 minutes. Add asparagus and peas; cook until crisp-tender, about 2 minutes. Drain and transfer to bowl with vinaigrette.
  • Add onion and radicchio, toss to combine, and season with salt. Let stand 30 minutes. Add basil, toss to combine, and let stand 30 minutes more before serving.

Morena Motloung
[email protected]

I've tried many rice salad recipes, but this one is by far the best. The flavors are amazing and it's so easy to make.


Sunita Khawad
[email protected]

This is my go-to recipe for rice salad. It's always a crowd-pleaser and it's so easy to make.


Tabassum acter
[email protected]

This salad is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.


COLE MCCLINTOCK
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.


Wajid Mithu
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Sandy Yassin
[email protected]

I'm not usually a fan of rice salad, but this one is really good. The dressing is light and flavorful and the vegetables are cooked perfectly.


laxman limbu
[email protected]

This salad is so refreshing and flavorful. I love the combination of rice, asparagus, and peas.


khalidnaeem gondal
[email protected]

I made this salad for a picnic and it was a huge hit. Everyone loved the combination of flavors and textures.


Reoloky Gryphon
[email protected]

This salad is a great way to use up leftover rice. It's also a healthy and delicious dish that's perfect for lunch or dinner.


Nah√πm Castro
[email protected]

I've tried many rice salad recipes, but this one is by far the best. The flavors are amazing and it's so easy to make.


Cooper Muirhead
[email protected]

This is my go-to recipe for rice salad. It's always a crowd-pleaser and it's so easy to make.


Saqlin Zohaib
[email protected]

This salad is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.


jimins_wifey5
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.


Katlyn Haggard
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Nantambi Joan
[email protected]

I'm not a big fan of rice salad, but this one is really good. The dressing is light and flavorful and the vegetables are cooked perfectly.


Cross Kill
[email protected]

This salad is so delicious and refreshing. I love the combination of rice, asparagus, and peas.


Kuu K
[email protected]

I've made this salad several times and it's always a winner. It's easy to make and always a crowd-pleaser.


Abrar shah
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.


Scott Mcclure
[email protected]

This rice salad is a great way to use up leftover rice. It's also a healthy and refreshing dish that's perfect for summer.