Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h25m
Number Of Ingredients 11
Steps:
- Finely mince garlic and anchovies together with 1 teaspoon salt on a cutting board until a paste forms. Transfer to a bowl; whisk in vinegar and oil.
- Cook rice in a pot of salted boiling water until tender, about 13 minutes. Add asparagus and peas; cook until crisp-tender, about 2 minutes. Drain and transfer to bowl with vinaigrette.
- Add onion and radicchio, toss to combine, and season with salt. Let stand 30 minutes. Add basil, toss to combine, and let stand 30 minutes more before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morena Motloung
[email protected]I've tried many rice salad recipes, but this one is by far the best. The flavors are amazing and it's so easy to make.
Sunita Khawad
[email protected]This is my go-to recipe for rice salad. It's always a crowd-pleaser and it's so easy to make.
Tabassum acter
[email protected]This salad is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.
COLE MCCLINTOCK
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Wajid Mithu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sandy Yassin
[email protected]I'm not usually a fan of rice salad, but this one is really good. The dressing is light and flavorful and the vegetables are cooked perfectly.
laxman limbu
[email protected]This salad is so refreshing and flavorful. I love the combination of rice, asparagus, and peas.
khalidnaeem gondal
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the combination of flavors and textures.
Reoloky Gryphon
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious dish that's perfect for lunch or dinner.
Nah√πm Castro
[email protected]I've tried many rice salad recipes, but this one is by far the best. The flavors are amazing and it's so easy to make.
Cooper Muirhead
[email protected]This is my go-to recipe for rice salad. It's always a crowd-pleaser and it's so easy to make.
Saqlin Zohaib
[email protected]This salad is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.
jimins_wifey5
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Katlyn Haggard
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Nantambi Joan
[email protected]I'm not a big fan of rice salad, but this one is really good. The dressing is light and flavorful and the vegetables are cooked perfectly.
Cross Kill
[email protected]This salad is so delicious and refreshing. I love the combination of rice, asparagus, and peas.
Kuu K
[email protected]I've made this salad several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Abrar shah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Scott Mcclure
[email protected]This rice salad is a great way to use up leftover rice. It's also a healthy and refreshing dish that's perfect for summer.