RICE SALAD NICOISE
This is a French recipe for rice salad inspired by salade nicoise.
Provided by Stinkerbell
Categories Salad Grains Rice Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Spread on a large plate and let cool, about 30 minutes.
- Combine cooled rice, chickpeas, tuna, peas, orange bell pepper, red bell pepper, green bell pepper, tomato, parsley, and garlic in a large bowl. Pour in vinaigrette dressing; toss well to mix. Cover and chill until serving.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 28.6 g, Cholesterol 7.1 mg, Fat 1.1 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 364.5 mg, Sugar 5.3 g
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John Williams
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your taste.
Nonku Vundla
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Beniam Tesfaye
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Fatim Jarju
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh, healthy ingredients.
alin
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this salad. They added a nice salty flavor without being too fishy.
Denis Giitwa
[email protected]This salad is a great make-ahead meal. I often make it the night before and it's even better the next day.
Ms Taiba
[email protected]I was pleasantly surprised by how well the flavors in this salad came together. It's a great combination of sweet, savory, and tangy.
SM Robiul Alam
[email protected]This salad is so versatile. I've made it with different types of rice, vegetables, and even added some grilled chicken. It's always delicious!
Ariyan Shanto
[email protected]I love the addition of green beans to this salad. They add a nice crunch and a pop of color.
sanuka Lonija
[email protected]This salad is a great way to use up leftover rice. I always have some rice in my fridge, so this is a go-to recipe for me when I need a quick and easy meal.
baloch Bugti
[email protected]The dressing is the star of the show in this salad. It's tangy, flavorful, and perfectly complements the other ingredients.
Ch Adnan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Gisselle Villareal
[email protected]Made this salad for a picnic and it was a hit! The colors were so vibrant and the taste was even better. Definitely a keeper!
Samiullah Baba
[email protected]This rice salad nicoise was an absolute delight! The flavors were perfectly balanced, with the tangy dressing bringing life to the fresh vegetables and tender rice. I highly recommend this recipe for a refreshing and satisfying meal.