RICE SALAD IN TOMATO CUPS
I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients; mix well. Cut a thin slice off the top of each tomato. Scoop out and discard pulp, leaving a 1/2-in. shell. cut a thin slice off bottom of tomatoes to level if necessary. Fill with rice salad. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts : Calories 326 calories, Fat 20g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 161mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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khodor sandakli
[email protected]I've tried several different rice salad recipes, but this one is definitely my favorite.
Sompod kumar
[email protected]This recipe is perfect for a party or potluck.
Monty Williams
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Tsitsi Kakaira
[email protected]This is one of my favorite summer recipes. It's so light and refreshing.
OliverrRjD
[email protected]I've made this recipe several times and it always turns out great!
Lily Lily
[email protected]This recipe is a great way to use up leftover rice.
erzika Ika
[email protected]I love how versatile this recipe is. I can add different vegetables or herbs to suit my taste.
Ahmed Iqbal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Ali Ladla
[email protected]I've tried several different rice salad recipes, but this one is definitely my favorite.
Joan Priester
[email protected]This recipe is perfect for a party or potluck.
TL moha
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Saheed Salawat adejoke
[email protected]This is one of my favorite summer recipes. It's so light and refreshing.
Sumit Karki
[email protected]I've made this recipe several times and it always turns out great!
Kush Pandey
[email protected]This recipe is a great way to get my kids to eat more vegetables.
Ganga Rokaha magar
[email protected]I love the way the tomatoes roast in the oven. They get so sweet and flavorful.
Myine Derouen
[email protected]This is a great recipe for using up leftover rice.
Rashid yousf Sanpal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mohammed Muaath
[email protected]The combination of rice, tomatoes, and herbs is perfect for a summer lunch or dinner.
jubayer Hoson
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Hobbit Life
[email protected]This rice salad in tomato cups was a hit at my last dinner party! The presentation was beautiful and the flavors were amazing.