RICE SALAD
This rice salad is a great summer salad in place of potato salad, or any time of year!
Provided by TRACEY44F
Categories Salad Grains Rice Salad Recipes
Time 4h50m
Yield 8
Number Of Ingredients 15
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.
- Place eggs in a saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Rinse frozen peas under cold water. Strain, and place in a large mixing bowl. Add eggs, rice, celery, onions, and pimiento; toss to combine, and set aside. In a separate bowl, stir the mayonnaise together with mustard, lemon juice, relish, tuna, dill, salt, and pepper until well blended. Add to the vegetable mixture, and toss to combine. Cover, and refrigerate for a minimum of 4 hours. Toss once more before serving. Serve chilled.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 30.1 g, Cholesterol 158.8 mg, Fat 26.2 g, Fiber 2.4 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 691.4 mg, Sugar 5.8 g
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Durga aryal
[email protected]This rice salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this salad during the week. It's a quick and easy lunch or dinner option.
Joan Amares
[email protected]This rice salad is a great dish to take to potlucks and picnics. It's always a hit, and it's easy to transport.
Patricia Ntsimane
[email protected]This rice salad is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables in this salad, and they always ask for seconds.
Denise Fogarty
[email protected]This rice salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this salad during the week. It's a quick and easy lunch or dinner option.
Caden McCoy
[email protected]This rice salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of the rice, vegetables, and dressing. It's the perfect side dish for a barbecue or picnic.
Imran Gondal
[email protected]This rice salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had really had a chance to meld together. I served it with grilled chicken and vegetables, and it was a hit!
IZyox
[email protected]I'm a big fan of rice salad, and this recipe is one of my favorites. The dressing is tangy and flavorful, and the vegetables are crisp and refreshing. I love that I can use whatever vegetables I have on hand. I've made it with everything from broccol
Ted Baranowski
[email protected]This rice salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this salad during the week. It's a quick and easy lunch or dinner option.
Nimca Xueen daahir
[email protected]This rice salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of the rice, vegetables, and dressing. It's the perfect side dish for a barbecue or picnic.
Elakar Polapain
[email protected]This rice salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I've made it with everything from broccoli and cauliflower to zucchini and bell peppers. It's always delicious.
Vincent Moreno
[email protected]This rice salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had really had a chance to meld together. I served it with grilled chicken and vegetables, and it was a hit!
Torikul Torikul
[email protected]This rice salad is delicious! The rice is cooked perfectly, and the vegetables are crisp and flavorful. The dressing is tangy and creamy, and it really brings all the flavors together. I highly recommend this recipe!
Lex Effect
[email protected]I'm not a big fan of rice salad, but this recipe is pretty good. The dressing is tangy and flavorful, and the vegetables are crisp and refreshing. I especially like the addition of the fresh herbs. Overall, this is a good rice salad recipe that I wou
SALMAN SK SAKIB
[email protected]This rice salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables. I also like to make this salad for potlucks and picnics. It's always a hit!
Yosiro Kurosaki
[email protected]This rice salad was a bit bland for my taste. I think it needed more seasoning. I added some extra salt, pepper, and garlic powder, and it was much better. I also added some chopped fresh herbs, which really brightened up the flavor.
Wayne Clifford
[email protected]This is my new favorite rice salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this salad. The rice is fluffy and tender, the vegetables are crisp and refreshing, and the dressing is
Anathi Mdungwana
[email protected]This rice salad was a hit at my last potluck! I made a few substitutions based on what I had on hand, and it turned out great. I used brown rice instead of white rice, and added some chopped red bell pepper and black beans. I also used a light vinaig