RICE PUDDINGS WITH CARAMEL GALA APPLES
Provided by Dorie Greenspan
Categories Milk/Cream Rice Dessert Kid-Friendly Apple Fall Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For puddings:
- Bring 3 cups water and 1/4 teaspoon salt to boil in heavy large saucepan. Add rice and boil 10 minutes. Drain rice; discard cooking water. Rinse saucepan. Combine milk and sugar in same saucepan; bring to boil over medium-high heat, stirring until sugar dissolves. Add rice; reduce heat to medium and simmer until rice is very tender, most of milk is absorbed, and pudding is thickened but still creamy and reduced to scant 3 cups, stirring occasionally, about 35 minutes. Remove from heat. Stir in vanilla extract. Transfer rice pudding to medium bowl. Press plastic wrap onto surface of pudding; let pudding cool to room temperature. Refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
- For caramel apples:
- Peel apples; quarter through stem end and remove core. Cut each apple quarter into 4 slices, then cut slices crosswise into thirds. Combine sugar and lemon juice in medium nonstick skillet. Stir over medium-high heat until sugar dissolves and syrup is medium amber color, occasionally swirling skillet, 3 to 4 minutes. Remove from heat; add butter to skillet and swirl until melted (mixture may bubble vigorously). Return skillet to medium heat; add cider and pinch of salt and bring to boil. Add apples and simmer until tender, stirring often, about 6 minutes. Add 1/2 cup whipping cream and boil until sauce thickens slightly, about 2 minutes. Transfer apples with caramel sauce to heatproof bowl. Cool caramel apples until lukewarm or room temperature. DO AHEAD: Caramel apples can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until just warm before using.
- Divide half of caramel apples among 6 Martini glasses or lowball glasses. Top each with rice pudding, dividing equally. Top with remaining caramel apples, dividing equally. Garnish each with dollop of whipped cream, if desired, and serve.
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Mustafa Qannat
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert.
Nuhu Aminu Sulaiman
[email protected]I'm always looking for new rice pudding recipes and this one is definitely a winner. I'll be making it again and again.
Imrajul Mansur
[email protected]This rice pudding is so easy to make. I love that I can just throw all the ingredients in a pot and let it cook.
Christopher DeReef
[email protected]I made this rice pudding for my kids and they loved it. It's a great way to get them to eat their fruit.
Star Boy
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and delicious.
SOHAIB NASIR SOHAIB NASIR
[email protected]I'm not a big fan of rice pudding, but I really enjoyed this recipe. The caramel sauce is what really makes it.
Gift Ebunoluwa
[email protected]This rice pudding is so creamy and delicious. I could eat it every day!
Vilenda Perez
[email protected]I love the way the caramel sauce and apples complement the rice pudding. It's a perfect dessert for any occasion.
Lavelle Felix
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shayden Visagie
[email protected]I made this rice pudding for a party and it was a huge hit. Everyone loved it!
Muhammad Asif Aslam Korai
[email protected]This is the best rice pudding recipe I've ever tried. The caramel sauce is to die for.
Yojina Lokucha
[email protected]I followed the recipe exactly and my rice pudding turned out perfect. It was creamy and delicious, and the caramel sauce was rich and flavorful.
Rudra Bc
[email protected]This rice pudding is so easy to make and it tastes amazing. I love the combination of the creamy rice pudding and the sweet caramel sauce.
Nepal Roy
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. The caramel sauce and apples really make this dish special.
Marty Woods
[email protected]This recipe is a winner! The rice pudding is cooked to perfection and the caramel sauce is divine. I will definitely be making this again.
Acklas Abdulaziz
[email protected]I made this for my family and they loved it! The rice pudding was creamy and delicious, and the caramel sauce was the perfect topping.
Xavior Williams
[email protected]This rice pudding is a real treat! The caramel sauce is rich and flavorful, and the apples add a nice tartness. I would definitely recommend this recipe.