RICE PUDDING WITH SEA SALT-CARAMEL SAUCE
With a little love and the right recipe, the humble rice pudding can be positively romantic. Our pudding gets a mousse-like fluff from folding in whipped cream, while toppings such as berries, chopped toffee, pistachios, and a sea-salt-flecked caramel sauce make it dazzle for date night. Pick up your spoons and end the evening on a high note.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes
Time 2h50m
Number Of Ingredients 10
Steps:
- Bring milk, rice, and kosher salt to a boil in a medium saucepan, then reduce heat to low. Simmer uncovered, stirring occasionally, until mixture has the texture of creamy porridge, 30 to 35 minutes. Stir in 2 tablespoons sugar and vanilla. Transfer to a bowl and let cool completely.
- Meanwhile, in another medium saucepan, stir together remaining 3/4 cup sugar and corn syrup. Cover and cook over medium-high heat until sugar has dissolved and mixture boils, about 5 minutes. Uncover; continue boiling, swirling pan occasionally until mixture turns amber, 3 to 4 minutes more (if crystals start to form, brush down sides of pan with a wet pastry brush).
- Carefully add 1/2 cup cream in a steady stream (it will bubble vigorously). Remove from heat, add flaky sea salt, and stir until smooth. Let cool completely.
- Whisk remaining 3/4 cup cream to soft peaks; fold into cooled rice pudding. Cover and refrigerate until cold, at least 2 hours (and up to 2 days). Serve rice pudding in bowls with caramel sauce, pistachios, dried fruits, toffee, and fresh berries on the side.
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Sean Carnes
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
dj Marsh
[email protected]I'm not sure what went wrong, but my rice pudding turned out lumpy and the caramel sauce was grainy. I'm disappointed with this recipe.
M Gul
[email protected]This rice pudding was a disaster! It was too runny and the caramel sauce was too thick. I would not recommend this recipe.
Lindsey Webb
[email protected]I found this recipe to be a bit bland. It needed more flavor.
Shantoya Jackson
[email protected]This rice pudding was a bit too sweet for my taste, but the caramel sauce was delicious.
Adrian Kruger
[email protected]I'm not a huge fan of rice pudding, but this recipe was surprisingly good. The caramel sauce really made the dish.
Na Bet
[email protected]This was a great recipe! The rice pudding was creamy and the caramel sauce was delicious. I would definitely recommend this recipe to others.
KTD
[email protected]This rice pudding is so easy to make and it tastes delicious. I love that it's not too sweet, and the sea salt caramel sauce adds a nice touch of flavor. I'll definitely be making this again!
Archie Brown
[email protected]I tried this recipe and it turned out amazing! The rice pudding was creamy and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this again.
Roger Osborne
[email protected]This rice pudding is a delightful treat! The combination of creamy rice, sweet caramel sauce, and a hint of sea salt is simply irresistible. I especially love the way the sea salt enhances the flavor of the caramel, creating a perfect balance between