RICE PUDDING WITH ROSE WATER AND CARDAMOM
Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.
Provided by John Willoughby
Categories easy, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Rinse the rice well, then combine with the milk and cardamom in a heavy saucepan over medium-high heat. Bring to a bubble, then reduce the heat to a gentle simmer. Cook, stirring occasionally, until the rice is very tender and the milk has been reduced by almost half, about 45 to 50 minutes.
- Stir in the sugar and 4 tablespoons of the pistachios and continue to cook, stirring more frequently, until the pudding is the consistency of a thin porridge (it will thicken as it cools), another 15 minutes or so. Remove from heat, add salt and more sugar or a dash of ground cardamom if you like, then stir in the rose water. Serve room temperature or chilled, topped with the rest of the pistachios.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 6 grams, Carbohydrate 40 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 5 grams, Sodium 251 milligrams, Sugar 32 grams
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Sahoriar Sagor
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
wa 786 wa
[email protected]I love that this rice pudding is not too sweet. It's the perfect dessert for after a heavy meal.
Joseph Umeh
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert to make.
Kirby Kinney
[email protected]I've never had rice pudding before, but this recipe made me a fan! The rose water and cardamom give it a really unique and delicious flavor.
Laurie Weinbrenner
[email protected]I highly recommend this rice pudding! It's a delicious and easy-to-make dessert that everyone will love.
Sushil Malla
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Maain
[email protected]I made this rice pudding for a party and it was a huge success! Everyone loved the flavor and the presentation.
Zeeshan khokher
[email protected]I love that this rice pudding is not too sweet. It's the perfect dessert for after a heavy meal.
mehdi chouari
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert to make.
Kopila Yonjan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rose water, but I'm so glad I did! The rose water and cardamom are perfectly balanced and give the pudding a really unique and delicious flavor.
Krafieq Khan
[email protected]This is the best rice pudding I've ever had! The rose water and cardamom really make it special.
Ripon Sorkal
[email protected]I've made this rice pudding several times now and it's always a hit. My family loves the delicate flavor of the rose water and cardamom.
Caleb Campos
[email protected]This rice pudding is a delightful treat! The rose water and cardamom give it a unique and flavorful twist. I especially enjoyed the texture, which was creamy and smooth.