RICE PUDDING WITH ROSE WATER
My mother passed me this recipe. It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts, especially in this recipe for rice pudding. This recipe is special to me because of the rosewater. It adds a flavor that takes you to another part of the world where you imagine yourself walking through a souk. Serve chilled.
Provided by Audrey Leon
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h
Yield 6
Number Of Ingredients 5
Steps:
- Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes. Add more milk if mixture becomes too thick.
- Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly. Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour. Serve pudding cold with almonds sprinkled on top.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 37.2 g, Cholesterol 14.2 mg, Fat 9.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 58.7 mg, Sugar 23.5 g
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Sangita Ghale
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nick Boi
[email protected]I've never had rice pudding with rose water before, but I'm so glad I tried this recipe. It's amazing!
Designer Ikram (Raj Ikram)
[email protected]The rice pudding was a bit too runny for my taste.
ahsanali yousafzai
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and flavorful.
Cameron Hutchinson
[email protected]I love the subtle floral flavor of the rose water in this recipe.
Ferris Evans
[email protected]This rice pudding is so comforting and nostalgic. It reminds me of my childhood.
adalyn northam
[email protected]I followed the recipe exactly, but my rice pudding didn't turn out as creamy as I expected.
Daniel Luelsseged
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for potlucks and gatherings.
Munawar Bawani
[email protected]The rice pudding was a little too sweet for my taste, but I still enjoyed it.
Cora Shubin
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm definitely going to make it again.
M.Hussnain Liaquat
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved it.
Sibusiso Mhambi
[email protected]This is the best rice pudding I've ever had! The rose water gives it such a unique and delicious flavor.