RICE PUDDING WITH RASPBERRY SAUCE
"This is one of my family's all-time favorites," writes Shirley Privatsky of Dickinson, North Dakota. "It's so festive looking-especially when served in a clear glass bowl or topped with raspberries like a sundae."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. stir in rice. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in milk and sugar. Cook 20-30 minutes longer or until rice is tender and mixture is thick and creamy. Remove from the heat; cool. Fold in whipped topping. Chill., Drain raspberries, reserving juice. In a small saucepan, combine the cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in raspberries. Remove from the heat; cool., Spoon the rice pudding into individual dishes; top with the raspberry mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 210 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Akash Beji
beji80@yahoo.comI'm not sure how I feel about the raspberry sauce. I might try making this recipe without it.
Mushrif Ashraf
mashraf8@gmail.comThis rice pudding looks so delicious! I can't wait to try it.
Arham Zaheer
arham-zaheer35@aol.comI'm going to try making this rice pudding in my slow cooker next time. I think it would be a great way to have a warm and comforting dessert ready when I get home from work.
Iftekhar Ali
iftekhar_ali@hotmail.comThis rice pudding is a great way to use up leftover rice.
Jehad Khan
k_j@gmail.comI love the way the raspberry sauce complements the rice pudding. It adds a bit of tartness that balances out the sweetness of the pudding.
natasha carter
natasha32@hotmail.comThis rice pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Ashely Mcqueen
ashely.mcqueen@hotmail.co.ukI've made this rice pudding several times and it's always a hit. It's a classic dessert that everyone loves.
Muhammad playZ
m@gmail.comThis rice pudding is a great make-ahead dish. I love to make it on the weekend and then enjoy it for breakfast or dessert throughout the week.
Justin Anthony Perez
a-justin@gmail.comI'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious!
Brandon Crowe
crowe_brandon@gmail.comThis is the best rice pudding I've ever had! It's so creamy and flavorful.
Saimun Islam
i.s@yahoo.comI love the combination of flavors in this dish. The rice pudding is creamy and comforting, while the raspberry sauce adds a bright and fruity flavor.
Ahmed Harazem
h_a91@yahoo.comThis rice pudding is so easy to make and it's always a hit with my guests.
Syed Sadam Hussain
s.h33@gmail.comI made this for my family last night and they loved it! The rice was fluffy and the sauce was tangy and sweet.
yadhifo Ahmed
ahmed_yadhifo11@aol.comThis rice pudding is amazing! The texture is creamy and smooth, and the raspberry sauce is the perfect complement.