RICE PUDDING WITH RASPBERRY SAUCE

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Rice Pudding with Raspberry Sauce image

Cozy up to a homemade old-fashioned dessert that's always a pleaser.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 8

Number Of Ingredients 16

1/2 cup uncooked regular long-grain rice
1 cup water
2 eggs or 4 egg yolks
1/2 cup granulated sugar
1/2 cup raisins or chopped dried apricots
2 1/2 cups milk
1 teaspoon vanilla
1/4 teaspoon salt
Ground cinnamon or nutmeg
3 tablespoons granulated sugar
2 teaspoons cornstarch
1/3 cup water
1 box (10 oz) frozen raspberries in syrup, thawed, undrained
1 cup whipping cream
2 tablespoons granulated or powdered sugar
1 teaspoon vanilla

Steps:

  • In 1 1/2-quart saucepan, heat rice and 1 cup water to boiling, stirring once or twice. Reduce heat to low. Cover; simmer 14 minutes (do not lift cover or stir). All water should be absorbed; if not, drain excess water.
  • Heat oven to 325°F. In ungreased 1 1/2-quart casserole, beat eggs with wire whisk or fork. Stir in hot rice and remaining pudding ingredients except cinnamon. Sprinkle with cinnamon.
  • Bake uncovered 45 minutes, stirring every 15 minutes. Top of pudding will be very wet and not set. Overbaking may cause pudding to curdle.
  • Meanwhile, in 1-quart saucepan, mix 3 tablespoons granulated sugar and the cornstarch. Stir in 1/3 cup water and the raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. If desired, strain sauce through strainer into bowl to remove seeds. Keep warm or refrigerate until serving time.
  • Remove pudding from oven. Stir well; let stand 15 minutes. Enough liquid will be absorbed while standing to make pudding creamy. Meanwhile, in chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until soft peaks form.
  • Serve pudding warm with warm sauce and whipped cream, or refrigerate pudding covered about 3 hours or until chilled, then serve with cooled sauce and whipped cream. Store pudding covered in refrigerator; sauce can be stored covered in refrigerator up to 10 days.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 22 g, TransFat 0 g

Maria fernanda Torres
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This rice pudding is delicious! The pudding is creamy and flavorful, and the raspberry sauce is the perfect topping. I will definitely be making this again.


ASHWIN FF GAMING
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I love this rice pudding! It's my go-to dessert when I'm craving something sweet and creamy. The pudding is always smooth and flavorful, and the raspberry sauce is the perfect topping.


Ramesh Thapa
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This rice pudding is a keeper! It's so easy to make and it always turns out perfect. The pudding is creamy and flavorful, and the raspberry sauce is the perfect topping.


James Safety
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I'm so glad I found this recipe! The rice pudding is delicious and the raspberry sauce is amazing. I will definitely be making this again.


Nirob Choudhury
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I made this rice pudding for my family and they loved it! The pudding is creamy and flavorful, and the raspberry sauce is the perfect topping. I will definitely be making this again.


Ayikobua Stanley
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This is a great recipe for rice pudding. The pudding is creamy and flavorful, and the raspberry sauce is the perfect topping. I will definitely be making this again.


Sheharyar Mehar
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I love this rice pudding! It's so easy to make and it always turns out perfect. The pudding is creamy and flavorful, and the raspberry sauce is the perfect topping.


zahin zabir
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This rice pudding is delicious! The pudding is creamy and flavorful, and the raspberry sauce is the perfect complement. I will definitely be making this again.


Sajjad Hussain
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I'm not a huge fan of rice pudding, but this recipe changed my mind! The pudding is so creamy and flavorful, and the raspberry sauce is the perfect topping. I'll definitely be making this again.


Mohsin Gondal
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This is the best rice pudding I've ever had! The texture is so creamy and smooth, and the raspberry sauce is amazing. I will definitely be making this again and again.


Parmanand Odhana
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I made this rice pudding for a dinner party last night and it was a hit! Everyone loved it. The pudding was creamy and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again.


Sayam Mughal
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This rice pudding is a delightful treat! The texture is creamy and smooth, and the raspberry sauce adds a perfect touch of sweetness and tartness. I also love that it's a relatively simple recipe to make. I'll definitely be making this again soon.