RICE PUDDING WITH RAISINS AND CINNAMON
Categories Milk/Cream Rice Dessert Kid-Friendly Raisin Spring Cinnamon Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Bring 2 cups water to boil in medium saucepan. Remove from heat. Add rice; let stand 15 minutes. Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear.
- Bring 4 cups water to boil in large saucepan. Add rice, lemon peel strips, and salt and return to boil. Reduce heat to low, cover, and simmer until rice is almost tender, about 10 minutes. Drain. Discard lemon peel.
- Combine 5 cups milk, sweetened condensed milk, evaporated milk, and 2 canela sticks in heavy large saucepan. Scrape in seeds from vanilla beans; add beans. Bring to boil. Reduce heat to medium and boil gently until mixture thickens and is reduced to 2 3/4 cups, about 30 minutes. Stir in rice, raisins, and sugar. Stir until raisins are plump and flavors blend, about 5 minutes.
- Spoon pudding into bowls. Sprinkle with ground cinnamon and grated lemon peel. Garnish with canela sticks, if desired.
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Reece Din
[email protected]This recipe is a waste of ingredients. The rice pudding is a gloppy mess.
Aryo Fleming
[email protected]I would not recommend this recipe. The rice pudding is too sweet and the texture is not smooth.
Shelton Pereira
[email protected]This recipe is not worth your time. The rice pudding is bland and unappetizing.
Tamang Entertainment
[email protected]I followed the recipe exactly and the rice pudding turned out lumpy. I'm not sure what went wrong.
Md Jahangir Jahangir
[email protected]The rice pudding was bland and lacked flavor. I would not recommend this recipe.
Ash Rowles
[email protected]The rice pudding was a bit too sweet for my taste, but overall it was a good recipe.
Ch Adeel
[email protected]This recipe is easy to follow and the rice pudding is delicious. I will definitely be making it again.
Steven Platti
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it!
Jayden Makaza
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. It was creamy, flavorful, and not too sweet.
Kapere Gerald
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful. I love the addition of raisins and cinnamon.
Benje Yuuta
[email protected]I've been making this rice pudding for years and it never disappoints. It's always creamy, flavorful, and just the right amount of sweetness.
Prince Sojol
[email protected]This recipe is a great way to use up leftover rice. It's also a budget-friendly dish that's perfect for feeding a crowd.
Stephen Quaye
[email protected]I love the addition of raisins and cinnamon. They give the pudding a delicious flavor and aroma.
mustak shekh
[email protected]This rice pudding is a classic comfort food. It's easy to make and always a hit with my family.