Steps:
- Simmer milk with rice, sugar, cardamom, and saffron in 7- to 8-quart heavy pot, stirring often, until reduced by half, 45 to 50 minutes. Discard cardamom.
- Heat ghee in a heavy skillet over moderate heat until melted, then cook pistachios and raisins, stirring, until nuts are lightly browned, about 2 minutes. Stir half of pistachio mixture into payasam and sprinkle remainder on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siham “SZChannel” Zeroual
[email protected]I highly recommend this rice pudding recipe.
Alex Joy
[email protected]This rice pudding is the perfect dessert for any occasion.
Parince Armani
[email protected]I can't wait to make this rice pudding again. It's so delicious and easy to make.
Sokpata Kelvin
[email protected]This rice pudding is a must-try for any rice pudding lover.
AaleeSa Shrish Magar
[email protected]I'm so glad I found this recipe. It's the best rice pudding I've ever had!
Ak Kumar
[email protected]This rice pudding is the perfect make-ahead dessert. I love that I can make it a day or two in advance and it still tastes amazing.
Saboor Saboor
[email protected]I love the subtle flavor of saffron in this rice pudding. It really takes it to the next level.
Santosh Mahatara
[email protected]This rice pudding is so creamy and decadent. It's the perfect comfort food on a cold winter day.
Dani Dawson
[email protected]I've made this rice pudding several times now, and it's always a hit. My family and friends love it!
maleeah Johnson
[email protected]I love how this rice pudding is not too sweet. It's the perfect dessert for after a big meal.
Bee Unique
[email protected]This rice pudding is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Gsm Jabed
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so rich and decadent, and the pistachios, raisins, and saffron add a really nice touch.
VSDC Video Editting Info Tech
[email protected]This rice pudding is so creamy and flavorful. I especially love the hint of saffron.
Hekar Muhamad
[email protected]I love the combination of pistachios, raisins, and saffron in this rice pudding. It's a unique and delicious take on a classic dish.
Amahle Amahle
[email protected]This rice pudding is simply divine. It has the perfect balance of sweetness and creaminess, and the pistachios, raisins, and saffron add a wonderful depth of flavor. I will definitely be making this again!