RICE PUDDING WITH PERSIMMONS AND DRIED CRANBERRIES
Categories Milk/Cream Fruit Rice Dessert Christmas Cranberry Orange Fall Winter Honey Persimmon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Make deep cut in pointed end of each persimmon. Scoop out pulp into processor and puree until smooth. Measure 2/3 cup puree.
- Combine milk, rice, honey, sugar, orange peel, and salt in medium saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to low and cook, uncovered, until pudding is very thick, stirring frequently, about 40 minutes.
- Add cranberries and cook until softened, stirring frequently, about 5 minutes. Remove from heat and stir in 2/3 cup persimmon puree. Serve pudding warm or at room temperature. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
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Adeyemi Bamidele
[email protected]This rice pudding is a great way to use up leftover persimmons. It's also a delicious and easy dessert that can be made ahead of time. I love to serve it with a dollop of whipped cream or a sprinkle of cinnamon.
Md Sk sifat
[email protected]I made this rice pudding for my family and they all loved it! It was creamy, flavorful, and just sweet enough. The persimmons and dried cranberries added a nice touch of sweetness and tartness. I would definitely make this again.
Surakha Sah
[email protected]This rice pudding was a bit too bland for my taste. I think it could have used more spices or sweetener. The persimmons and dried cranberries were a nice touch, but they couldn't save the pudding from being a bit boring.
Huzaifa Ghauri
[email protected]I'm not a big fan of rice pudding, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The pudding was creamy and flavorful, and the persimmons and dried cranberries added a nice touch of sweetness and tartness. I
Mkhuseli Ganyaza
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and just sweet enough. The persimmons and dried cranberries add a nice touch of tartness and sweetness. I love to eat it for breakfast or dessert.
Andy Minett
[email protected]I made this rice pudding for a potluck and it was a huge success! Everyone loved the creamy texture and the unique flavor combination. I will definitely be making this again.
abdullah akas
[email protected]This is my new favorite rice pudding recipe! The persimmons and dried cranberries give it a unique and delicious flavor. I also love that it's made with brown rice, which makes it a bit healthier than traditional rice pudding.
Irfan Qurashi
[email protected]I've made this rice pudding several times and it's always a hit. It's easy to make and the flavor is amazing. The persimmons and dried cranberries add a unique twist to a classic dessert.
Purpleyy
[email protected]This rice pudding was a disappointment. The persimmons were not ripe enough and the dried cranberries were too tart. The pudding was also very bland. I would not recommend this recipe.
Prasanna Acharya
[email protected]I made this rice pudding for my kids and they loved it! They especially liked the persimmons and dried cranberries. I thought the pudding was a bit too sweet, but my kids didn't seem to mind. Overall, it was a good recipe and I would definitely make
parves rana
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness. The persimmons and dried cranberries added a nice touch of color and flavor. I would definitely recommend t
Wicklyffe Odingo
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's just a personal preference. The persimmons and dried cranberries were a nice touch, but I would have preferred a more subtle flavor. Overall, it was a good recipe, but I would pro
Peter Wainaina
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The persimmons and dried cranberries added a sweetness and tartness that I really enjoyed. The pudding was also very creamy and smooth. I would definitely recommend this recipe t
qipp
[email protected]I made this rice pudding for a dinner party and it was a huge success! The guests raved about the unique flavor combination and the creamy texture. I will definitely be making this again for future parties.
Nkanyezi Molefe
[email protected]This rice pudding was a hit with my family! Everyone loved the combination of persimmons and dried cranberries. The pudding was also very creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Frezer Amare
[email protected]I was pleasantly surprised by how easy this rice pudding was to make. I was expecting it to be a lot more time-consuming, but it came together in just a few minutes. The end result was a delicious and comforting dessert that I will definitely be maki
Bhabo Buabo
[email protected]This rice pudding was a delightful blend of flavors and textures. The persimmons added a subtle sweetness and the dried cranberries provided a tart contrast. The pudding was creamy and rich, with just the right amount of spices. I will definitely be