RICE PUDDING WITH PEARS
In my quest for Rice Pudding Nirvana, this brings me close to paradise! The recipe is from the Cooking Light 1993 Recipe Annual.
Provided by ClareVH
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 deg F.
- Spray a 2-quart baking dish with cooking spray and set aside.
- Combine 4 cups milk, sugar and rice in a large saucepan; bring to a boil.
- Cover, reduce heat and simmer for 15 minutes, stirring occasionally.
- Combine cornstarch and remaining 1 tablespoon milk.
- Add to rice mixture, stirring constantly.
- Bring to a boil; cook one minute.
- Remove from heat.
- Gradually stir about 1/4 of the rice mixture into the beaten eggs; add back to the remaining rice mixture, stirring constantly.
- Stir in pears and vanilla.
- Pour mixture into prepared baking dish.
- Combine brown sugar and cinnamon and sprinkle over rice mixture.
- Bake at 350 deg F for 45 minutes or until pudding is set and top has a light crust.
- Refrigerate leftovers.
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sadman sh
[email protected]I can't wait to try this recipe!
noodles nice
[email protected]This is the best rice pudding I've ever had!
Malak Tamer
[email protected]I love this recipe!
Angel David
[email protected]This recipe is a keeper!
Umar Arit
[email protected]Will definitely make again!
Erika Riggins
[email protected]Delicious!
Husnain Abbasi
[email protected]This rice pudding was easy to make and turned out great! The pears were a nice addition and added a nice flavor. I will definitely be making this again.
Sino Tshemese
[email protected]I'm not a big fan of rice pudding, but I tried this recipe and was pleasantly surprised. The pears added a nice sweetness and the spices gave it a nice flavor. I would definitely make this again.
Lukley Lukes
[email protected]This rice pudding was delicious! The pears added a nice sweetness and the spices gave it a warm and comforting flavor. I will definitely be making this again.
Colton Shanklin
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly! It was creamy, flavorful, and the pears were the perfect addition. I will definitely be making this again.
Ericca Scott
[email protected]This rice pudding was a bit too sweet for my taste, but I still enjoyed it. The pears were a nice addition and added a nice flavor.
Jenna Wheeler
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The addition of pears gives it a unique and delicious flavor. I highly recommend this recipe!
Godstime Lovenice
[email protected]This recipe was easy to follow and the result was delicious! The rice pudding was creamy and flavorful, and the pears added a nice touch of sweetness. I will definitely be making this again.
Nanette Steber
[email protected]I made this rice pudding for my family and it was a hit! Everyone loved the creamy texture and the sweet, fruity flavor of the pears. I will definitely be making this again.
Sara Hailsalssie
[email protected]This rice pudding with pears was an absolute delight! The flavors of the pears and spices blended perfectly, creating a warm and comforting dish. It was the perfect dessert to enjoy on a chilly evening.