RICE PUDDING WITH LEMON SAUCE
Make and share this Rice Pudding With Lemon Sauce recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- cook rice.set aside.
- beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
- Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
- bake at 400* for 30 minutes.(center should be a little shaky).
- to prepare LEMON SAUCE:.
- mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
- stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
- this is good over bread pudding, rice pudding or leftover crumbled cake.
- makes about 1 cup -- .
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Laura Perez
[email protected]This rice pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the addition of the lemon sauce, which gives it a refreshing twist.
Shamim Naveed
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice. The pudding is so creamy and delicious, and the lemon sauce is the perfect complement. I will definitely be making this again.
Michael Hafemann
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and just the right amount of sweetness. The lemon sauce is the perfect finishing touch, adding a bright and refreshing flavor.
Ak Adeel
[email protected]I love how easy this recipe is to follow. It's perfect for beginners or anyone who is short on time. The pudding is so creamy and delicious, and the lemon sauce is the perfect complement.
Elizabeth Smith
[email protected]This rice pudding is so delicious and comforting. The lemon sauce is the perfect finishing touch. I will definitely be making this again and again.
William Medendorp
[email protected]I've made this rice pudding several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Christina Mellisa
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly recipe, which is always a plus. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Minstrel Paul
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The pudding is so creamy and flavorful, and the lemon sauce is the perfect finishing touch. I will definitely be making this again.
Supen Boriabarta
[email protected]This rice pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the addition of the lemon sauce, which gives it a refreshing twist.
Abdessalem Tiar
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it! The pudding is so rich and decadent, and the lemon sauce is the perfect balance of sweet and tart. I will definitely be making this again.
SAGOR SHIKDER
[email protected]This is the best rice pudding recipe I've ever tried. The pudding is so smooth and creamy, and the lemon sauce is the perfect complement. I highly recommend this recipe to anyone who loves rice pudding.
Shazia Ambreen
[email protected]I've made this rice pudding recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I like to add a little extra lemon zest to the sauce for a brighter flavor.
Stephen Graham
[email protected]This rice pudding is so creamy and delicious. The lemon sauce really takes it to the next level. I served it to my family for dessert and they all loved it. Even my picky kids ate it up!
Ubagu Emeka obieze
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
idiris Garaat
[email protected]This rice pudding with lemon sauce was a delightful treat! The pudding was creamy and flavorful, with the perfect balance of sweetness and tanginess. The lemon sauce was the perfect finishing touch, adding a refreshing brightness to the dish. I will