RICE PUDDING WITH GREEN TEA APPLE SORBET AND CHILI PINEAPPLE
Steps:
- In a saucepan, heat the cream to a boil and add the rice, sugar, orange zest, cardamom pods, and vanilla bean. Stir rice mixture until it becomes thick and creamy. Cook for approximately 15 minutes.
- To make the chili pineapple, melt the sugar in a saute pan and caramelize. Add the pineapple slices and cook for approximately 3 minutes. Add the butter and the chili powder and cook an additional minutes. Set aside until ready to use.
- Combine the green tea and sugar in a saucepan and heat the mixture to dissolve the sugar completely in order to make a syrup. Add the apple puree and allow the syrup to cool completely. Add the egg white and process the sorbet in an ice cream machine. Store in freezer until ready to use.
- To make the tuilles, whip together the egg whites, egg, confectioners' sugar, and bread flour until they are blended well and smooth. Fold in the orange and lemon zest and allow the batter to rest overnight in the refrigerator. Spread the batter onto a greased and floured pan into half dollar sizes and bake for a couple of minutes until edges just begin to turn brown. Immediately remove from oven and allow to cool flat.
- To serve, spoon rice pudding on plate and top with chili pineapple slices. Using 2 tuilles, create a sandwich with a sorbet scoop between the tuilles. Place on plate and serve.
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Rameez Nawaz
[email protected]This recipe looks delicious! I'm definitely going to make it this weekend.
fredi Channel
[email protected]I love the idea of using green tea and chili pineapple in rice pudding. I can't wait to try this recipe!
ADAM IDRIS
[email protected]This was a great way to use up some leftover rice. I also had some leftover apple sorbet, so this recipe was perfect.
Kylie Cote
[email protected]I'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I'm glad I did! The green tea apple sorbet and chili pineapple really elevate the dish.
Khojraj Gole
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Nashiera Lawrence
[email protected]I'm not sure what went wrong, but my rice pudding turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Joan Boateng
[email protected]This was a fun and easy recipe to make. I especially liked the contrast between the warm rice pudding and the cold sorbet.
JAGUAR GAMING
[email protected]I didn't have any green tea or chili pineapple, so I used regular apple sorbet and pineapple. It was still very good, but I think it would have been even better with the original ingredients.
Mahmmud Baaki
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The rice pudding itself was very good, and the sorbet and pineapple were delicious.
Dr Bilal
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination. I highly recommend this recipe.
Alom Shohag
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The rice pudding was creamy and flavorful, and the sorbet and pineapple added a nice touch of sweetness and acidity.
Ana Vega
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The addition of green tea, apple sorbet, and chili pineapple made it light and flavorful. I'll definitely be making this again!
Humberto Rosales
[email protected]This rice pudding was a delightful surprise! The green tea apple sorbet and chili pineapple added a unique and refreshing twist to the classic dessert. The flavors and textures complemented each other perfectly.