RICE PUDDING WITH GINGER, AMARANTH, AND MANGO
Steps:
- Rice pudding:
- Combine ginger, coconut milk, milk, rice, sugar, and salt in a large saucepan. Scrape in seeds from vanilla beans; add pods. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until rice is al dente, 15-18 minutes. Uncover and cook, stirring often, until rice is tender and mixture coats spoon, 5-8 minutes longer. Transfer to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool. Remove ginger and vanilla pods.
- Do ahead: Rice pudding can be made 2 days ahead; chill. Bring to room temperature before serving.
- Topping and assembly:
- Toast amaranth with chia and sesame seeds in a dry medium skillet over medium heat until they begin to pop and sesame is golden, about 3 minutes. Transfer to a small bowl; stir in cookies, raw sugar, and cinnamon
- Serve rice pudding topped with toasted seed mixture, mango, and a few mint leaves.
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Tyler Hansen
[email protected]This rice pudding is a little too sweet for my taste. I think I'll cut back on the sugar next time.
Hadia Samaha
[email protected]This rice pudding is delicious! I love the combination of flavors and textures. It's a great way to use up leftover rice, and it's also a healthy and nutritious snack.
Christine Kramer
[email protected]I love this rice pudding! It's so easy to make and it's always a hit with my family and friends. I've made it a few times now and it's always turned out great.
Zain Ul Abdin
[email protected]I'm not sure what happened, but my rice pudding didn't turn out so good. I followed the recipe exactly, but the pudding was too runny and the flavors didn't blend well.
Orlando Camacho
[email protected]This rice pudding is a little too sweet for my taste. I think I'll cut back on the sugar next time.
Mary Nwokolo
[email protected]I'm not a huge fan of rice pudding, but this one was really good. The ginger, amaranth, and mango added a unique flavor that I really enjoyed. I'll definitely be making this again!
Razia Tabassum
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. The ginger, amaranth, and mango are all healthy and delicious.
Mahfuza Moon Moon
[email protected]I love this rice pudding! It's so creamy and delicious. The ginger, amaranth, and mango add a nice touch of flavor and texture. I will definitely be making this again.
Vlog 20
[email protected]This rice pudding is so easy to make and it's always a hit with my family and friends. The ginger, amaranth, and mango give it a unique and delicious flavor.
Javed talpur
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The rice pudding was creamy and delicious, and the ginger, amaranth, and mango added a nice touch of sweetness and crunch.
sudais khan
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover rice, and the ginger, amaranth, and mango add a unique and delicious flavor.
Mr maruf Job
[email protected]This rice pudding with ginger, amaranth, and mango was an absolute delight! The flavors and textures blended perfectly in every bite.