RICE PUDDING WITH GINGER
Provided by Mark Bittman
Categories easy, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, ginger, 3/4 cup sugar and salt just until butter melts; cool slightly. Butter a 4-to-6-cup baking dish; put rice in it.
- Add eggs to cooled milk mixture and whisk; pour mixture over rice. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly. If you like, sprinkle top with extra sugar and run under broiler for about 30 seconds. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 79 milligrams, Sugar 3 grams, TransFat 0 grams
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Jesus Castro
castro.jesus@gmail.comThis recipe looks delicious! I can't wait to try it.
Nonhlanhla Mtombeni
n_m52@hotmail.comI'm always looking for new rice pudding recipes, and this one is a keeper. Thanks for sharing!
Amandi Weerasinghe
amandi89@gmail.comThis rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Joninio17
joninio1771@yahoo.comI've never made rice pudding before, but this recipe made it so easy. I'm definitely going to try more of your recipes!
Tasha Douglas
douglastasha@hotmail.comThis is my new go-to recipe for rice pudding. It's so easy to make and it always turns out perfectly.
MD Hassan MD Hassan
h_md@gmail.comI made this rice pudding for a dinner party and it was a hit! Everyone loved it.
bisrock vlog
vlogb26@gmail.comThis rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Shreen Rau
r_shreen10@hotmail.comI'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good!
Tonia Agoro
agoro-tonia@hotmail.comThis rice pudding is so easy to make, and it's a great way to use up leftover rice.
Romy Sparkle
sr44@hotmail.comI'm allergic to ginger, so I substituted cinnamon instead. It was still really good!
Anele Sokhulu
sokhulua@gmail.comThis recipe is a great starting point, but I think I'll experiment with different spices next time.
Stephen Metz
m-s25@aol.comI had some trouble getting the rice pudding to set, but it still tasted delicious.
Mohammad Sajjad
ms@yahoo.comThis rice pudding was a bit too spicy for my taste, but I can see how others might enjoy it.
Ch Fahad Arif Sahu
c@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Chantelle Eze
chantelle_e39@hotmail.frThis is the best rice pudding I've ever had! It's so creamy and flavorful, and the ginger gives it a unique twist.
Chichi Reader
c_reader35@gmail.comI'm not usually a fan of rice pudding, but this recipe changed my mind. The ginger adds a subtle kick that really elevates the dish.
Abel Tsehaye
abeltsehaye@hotmail.comThis rice pudding with ginger is an absolute delight! The perfect combination of creamy and spicy, it's a dessert that will leave you feeling satisfied and happy.