RICE PUDDING WITH FLAMING BANANAS
Steps:
- Combine the milk, rice, and salt in a saucepan over medium heat. Cook at a low simmer, stirring frequently, until the rice is tender, 35 to 40 minutes. In a mixing bowl, combine 1/2 cup sugar, the egg yolks, vanilla, 1/4 teaspoon cinnamon, and the nutmeg. Add this mixture to the rice and cook over medium heat, stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool.
- Mix together 1/2 cup cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl. Using a handheld mixer, beat until soft peaks form. Fold into the cooled rice mixture. Refrigerate for 1 hour.
- Melt the butter in a skillet over medium-high heat. Stir in the brown sugar, stirring until the sugar dissolves. Add the remaining cinnamon and the bananas. Cook for 1 minute. Remove the pan from the heat and add the liqueur. Place the pan back over the heat and flame the liqueur. Shaking the pan constantly, cook for 30 seconds. Stir in the remaining 1/4 cup cream and remove from the heat. Spoon the banana sauce in each of 4 bowls. Spoon the pudding into the bowls and top with a little more banana sauce. Garnish with confectioners' sugar, ground cinnamon, and cinnamon sticks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saviour Chika
[email protected]This is a must-try recipe for any rice pudding lover.
Maya Piekielna
[email protected]I can't wait to make this rice pudding again!
Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]I highly recommend this recipe to anyone who loves rice pudding.
necsene augustin
[email protected]This rice pudding is perfect for a special occasion or a simple weeknight dessert.
Abu Hassan
[email protected]The pecans add a nice crunch and flavor to the rice pudding.
Kormokar Probir
[email protected]I love the way the bananas caramelize in this recipe.
Ado Berba
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser.
Berepon Chakma
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Courtney woods-marlton
[email protected]This is the best rice pudding I've ever had. The bananas add a delicious flavor and the pecans give it a nice crunch.
Muhammad naeem hiswana
[email protected]I've made this rice pudding several times now and it's always a hit. My family loves the creamy texture and the sweet, caramelized bananas.
ALL BANGLA (SantoIslam)
[email protected]I followed the recipe exactly and it turned out great. The rice pudding was rich and creamy, and the bananas were perfectly caramelized.
Maria Morais
[email protected]This rice pudding was a delightful treat! The combination of creamy rice, caramelized bananas, and crunchy pecans was absolutely perfect.