RICE PUDDING WITH CREAM
This is my husband's favorite rice pudding. He will sometimes eat a bowl for his meal. This is what you call real comfort food. The recipe was one from the Saint Mary, Georgia library.
Provided by out of here
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes.
- Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly.
- Cook, uncovered 30 minutes or until the milk is absorbed; cool.
- Soak raisins in water until plump.
- Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish.
- Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice.
- Turn into baking dish and sprinkle with cinnamon.
- Bake, uncovered until edges are set, but still creamy inside--25 minutes.
- Gently heat 1 cup heavy cream until lukewarm, pour over the top.
Nutrition Facts : Calories 940.3, Fat 54.2, SaturatedFat 32.8, Cholesterol 330.2, Sodium 728.8, Carbohydrate 101.8, Fiber 1.6, Sugar 48.7, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #rice #kid-friendly #dietary #low-sodium #comfort-food #toddler-friendly #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood
You'll also love
Heather Hayes
[email protected]This rice pudding is the best! I highly recommend it.
Umar Ahsan
[email protected]I'm not sure what I did wrong, but my rice pudding turned out really bland.
destiny alvarez
[email protected]This rice pudding is the perfect comfort food for a cold winter day.
Himal Magar
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
Ayden Johnson
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Roger Warner
[email protected]I've made this rice pudding several times now and it's always a hit with my family. It's the perfect dessert for a special occasion.
Terrence Ervin
[email protected]This rice pudding is a classic comfort food. It's simple to make and always hits the spot.
Yancarlos Garcia
[email protected]I'm not a big fan of rice pudding, but this recipe was actually pretty good. I liked the addition of the raisins and cinnamon.
Zainab Fazloon
[email protected]This rice pudding is delicious! I love the creamy texture and the subtle sweetness.
VARIME S ERIKEM
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong.
Pavitra P
[email protected]This rice pudding was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar next time.
Covid _19_
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The rice pudding was very creamy and flavorful. I will definitely be making this again.
Muhammad Khan
[email protected]This rice pudding is amazing! The texture is creamy and smooth, and the flavor is perfectly balanced. I especially love the addition of the raisins and cinnamon.
Mukundi Simon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Armando Gomez
[email protected]This rice pudding is the best I've ever had! It's creamy, flavorful, and has the perfect texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.