RICE PUDDING WITH CRANBERRY WALNUT SAUCE
Categories Milk/Cream Dairy Rice Dessert Thanksgiving Cranberry Walnut Fall Winter Jam or Jelly Simmer Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a heavy saucepan, simmer milk, rice, sugar, salt and 1/2 cup half-and-half, covered, until rice is tender and most liquid is absorbed, about 30 minutes.
- While rice is cooking, in a small saucepan simmer jelly, water, cranberries or raisins, and lemon juice, covered, stirring occasionally, until jelly melts and sauce thickens slightly. Keep sauce warm.
- In a measuring cup, beat together with a fork egg, vanilla and remaining 1/4 cup half-and-half.
- Remove rice from heat and stir in egg mixture. Cook rice pudding over low heat, stirring constantly, until thick and creamy, about 5 minutes.
- Stir walnuts into sauce and serve rice pudding with sauce.
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Mana Khan
[email protected]I'm not a fan of cranberries, so I used raisins instead. The rice pudding was still delicious.
A C
[email protected]This recipe is missing some important details. It doesn't say how much water to add to the rice, or how long to cook it for.
Md Tushar khan
[email protected]I'm not sure what I did wrong, but my rice pudding turned out lumpy. I'm going to try it again soon.
Sparkle N Shine Vlogs
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and delicious.
Md Monir Hossein
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it!
Yarianna Hayes
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Mahar Mazahir
[email protected]I love the way the cranberries and walnuts add a festive touch to this rice pudding.
Asif Saeed
[email protected]This rice pudding is so creamy and delicious. The sauce is the perfect finishing touch.
Theodore Reeds
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The cranberry-walnut sauce is amazing!
The Walker Squad
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Md. aslam
[email protected]I love the combination of flavors in this rice pudding. The tartness of the cranberries and the crunchiness of the walnuts really complement the creamy rice pudding.
Mykle Williams
[email protected]This was my first time making rice pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly. The cranberry-walnut sauce was the perfect finishing touch.
shahid kamran
[email protected]I've made this rice pudding recipe several times now and it's always a crowd-pleaser. The sauce is especially delicious and I love the way it pairs with the creamy rice pudding.
Luz Vidal
[email protected]This rice pudding was a hit with my family! The cranberry-walnut sauce added a delicious tart and nutty flavor that perfectly complemented the creamy rice pudding. I will definitely be making this again.