RICE PUDDING WITH COCONUT MILK
Provided by Sandra Lee
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel. Put the pot over medium heat, bring it to a simmer, and cover. Cook until the pudding becomes very thick, 20 to 25 minutes.
- While the pudding is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown.
- After the pudding has cooled 10 minutes, stir in the vanilla. Serve the rice pudding topped with diced mango and sprinkled with toasted coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimmie Ransom
[email protected]Overall, this is a great recipe for a classic rice pudding with a twist. I would definitely recommend it.
cynthia atieno
[email protected]This rice pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
nijam 007
[email protected]I'm not a big fan of coconut, but I still really enjoyed this rice pudding. The flavors were well-balanced and the texture was perfect.
Hadjer Styles
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and has a hint of coconut that is just divine.
Millz Marcelin
[email protected]I made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice.
Maggie Nkuna
[email protected]I love that this recipe can be made in a slow cooker. It's so convenient and I can come home to a warm and delicious dessert.
Misho ivanov
[email protected]This rice pudding is so easy to make, and it's a great way to use up leftover rice.
Kevin Munoz Olguin
[email protected]This dish was a hit at my recent dinner party. Everyone raved about the flavor and texture.
Dasha Murga
[email protected]I've been making rice pudding for years, but this recipe is definitely a game-changer. The coconut milk adds a richness and creaminess that I've never had before.
Sheikh Rehman
[email protected]This rice pudding with coconut milk turned out amazing! The flavors were perfectly balanced and the texture was creamy and smooth. I loved the addition of the toasted coconut on top, it added a nice crunch.