RICE PUDDING WITH CINNAMON AND DRIED FRUIT
Make and share this Rice Pudding With Cinnamon and Dried Fruit recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 1h15m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 2 cups water to boil in large, heavy-bottomed pot (at least 3 quarts) or small soup kettle (4 to 5 quarts). Stir in salt and rice; cover and simmer over low heat, stirring once or twice until water is almost fully absorbed, 15 to 20 minutes.
- Add milk, half-and-half and sugar. Increase heat to medium-high to bring to simmer, then reduce heat to maintain simmer. Cook uncovered, stirring frequently, until mixture starts to thicken, about 30 minutes. Reduce heat to low and continue to cook, stirring every couple of minutes to prevent 10sticking and scorching, until a spoon is just able to stand up in the pudding, about 15 minutes longer.
- Remove from heat and stir in vanilla extract, dried fruit, and cinnamon. Cool and serve at room temperature or chilled. (Can be covered with plastic wrap on surface of pudding and then refrigerated up to 2 days.).
Nutrition Facts : Calories 434.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 47.5, Sodium 180.7, Carbohydrate 66.9, Fiber 1.1, Sugar 35, Protein 8.8
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maxamed xussen
[email protected]This rice pudding is a holiday favorite in my family. We make it every year for Thanksgiving and Christmas. It's always a hit with everyone.
Sajjan Magar
[email protected]This rice pudding is the perfect rainy day treat. It's warm, comforting, and delicious. I love to eat it with a cup of hot tea or coffee.
Aman tekeste
[email protected]This rice pudding is great for make-ahead meals. You can make it a day or two ahead of time and store it in the refrigerator. When you're ready to serve it, just reheat it over low heat.
Suzan Marvin
[email protected]Here's a quick tip: If you want a really creamy rice pudding, use heavy cream instead of milk. You can also add a little bit of cornstarch to thicken it up.
Niasan Thanks
[email protected]This rice pudding is actually good for you! It's made with whole grain rice and it's a good source of fiber and protein. I also like to add a little bit of honey or maple syrup for a natural sweetener.
Zac Garbos
[email protected]This rice pudding is very versatile. You can add any type of dried fruit you like, and you can also adjust the amount of sugar to taste. I also like to add a little bit of nutmeg or cardamom for a different flavor.
Noobody 36
[email protected]This rice pudding is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's also very forgiving, so you don't have to worry about overcooking it.
BMGAJLJ Yoo
[email protected]This rice pudding is a family favorite. We make it every year for Christmas dinner, and it's always a hit. The kids love the cinnamon and dried fruit, and the adults love the creamy texture and rich flavor.
Yo Na
[email protected]This rice pudding is the ultimate comfort food. It's warm, creamy, and flavorful, and it always makes me feel better when I'm feeling down. I love to eat it on a cold winter night, curled up on the couch with a good book.
Mhfzahmd Bzd
[email protected]This rice pudding is the epitome of creamy delight! The texture is smooth and velvety, and the flavors are perfectly balanced. I love that it's not too sweet, and the cinnamon and dried fruit add a nice touch of warmth and spice.
fujon mi
[email protected]The flavors in this rice pudding are amazing! The cinnamon and dried fruit give it a warm and inviting flavor that's perfect for a cold winter day. I also love the addition of vanilla extract, which adds a touch of sweetness and depth of flavor.
Ashantha Indika
[email protected]This rice pudding is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever dried fruit I have on hand.
Nabin Bista
[email protected]I was looking for a healthier rice pudding recipe and this one fit the bill perfectly. I used brown rice instead of white rice and reduced the amount of sugar. The pudding turned out creamy and flavorful, and I didn't feel guilty about eating it.
Sadiq Anwar
[email protected]I'm not an experienced baker, but this recipe was easy to follow and the results were amazing! The rice pudding turned out creamy and flavorful, and the cinnamon and dried fruit added a nice touch of warmth and sweetness. I will definitely be making
Imran Chughtai
[email protected]I've tried many rice pudding recipes over the years, but this one is by far the best. The texture is creamy and smooth, and the flavors are perfectly balanced. I especially love the addition of dried fruit, which adds a nice touch of sweetness and te
Swaggy N
[email protected]This rice pudding is a delightful treat! The combination of cinnamon and dried fruit gives it a warm and inviting flavor. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.