RICE PUDDING OR KHEER
Steps:
- Put the rice in a clean coffee grinder and whir just long enough to break most grains into 2-3 pieces. Some may stay whole. You may also do this in a mortar.
- Bring the milk to a boil over medium or medium-low heat in a very heavy, wide pan, deep enough to let the milk rise a bit without boiling over. Stir as the milk heats. (I prefer to heat up my milk in a microwave oven and just pour it into the pan to speed up matters.) As soon as the milk starts bubbling, stir it, adding the rice and cardamom pods. Keep stirring. Adjust the heat, generally to medium low, so the milk simmers steadily without boiling over or catching at the bottom. Cook this way, stirring now and then, for about 40-45 minutes. Stir in any skin that forms. (It tastes very good when cold.) Add the sugar and stir another 2-3 minutes. Take off the heat and pour into a serving dish. Remove the cardamom pods. Allow to cool, stirring now and then so no skin forms on the top. Cover with plastic wrap and refrigerate until needed. (Remember that this pudding may also be served lukewarm or at room temperature.)
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Adil Bhai
b_a@hotmail.comThis rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. It's the perfect dessert to have on hand for unexpected guests.
Ayeoba Adebuola
a-adebuola84@yahoo.comThis rice pudding is the perfect dessert for a special occasion. It's creamy, flavorful, and elegant. I will definitely be making this again for my next dinner party.
JUNAID Farooq
f.j@yahoo.comI'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the cardamom adds a really nice touch. I will definitely be making this again.
muhmmad shahid
m45@yahoo.comThis rice pudding is a great way to get your kids to eat their rice. It's sweet and creamy, and they'll love it. It's also a healthy and nutritious snack.
Khan afridi
afridikhan0@hotmail.comI love that this recipe is so versatile. You can add whatever flavorings you like to make it your own. I've tried it with vanilla, cinnamon, and nutmeg, and they all turned out great.
Mengistu Siyyum
mengistu@gmail.comThis rice pudding is the perfect dessert for a hot summer day. It's light and refreshing, and the perfect way to end a meal.
Usama Bin-Afzal
busama@yahoo.comI added some chopped nuts and dried fruit to this rice pudding and it was delicious! It's a great way to add some extra flavor and texture to the dish.
BOAKYE MENSAH KWESI
boakye_m@hotmail.co.ukI made this rice pudding with almond milk and it turned out great! It's a great way to make a dairy-free dessert that's still creamy and flavorful.
Robert McDermott
mcdermott7@hotmail.comThis rice pudding is a great way to use up leftover rice. It's a delicious and easy way to make a new meal out of something you already have on hand.
Alicia Ward
ward@yahoo.comThis is the perfect comfort food. It's creamy, flavorful, and just sweet enough. I love that I can make it in my slow cooker. It's so easy and convenient.
Shahzad Kharal
s.kharal@hotmail.frI love that this recipe uses brown rice. It gives the rice pudding a nutty flavor and makes it a bit healthier. I will definitely be making this again.
Nadhii tube
t-n@gmail.comThis rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. It's the perfect dessert to have on hand for unexpected guests.
Fani King
k@hotmail.co.ukI'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the cardamom adds a really nice touch. I will definitely be making this again.
Harmony Z
z_h@yahoo.comThis rice pudding is the perfect dessert for a special occasion. It's creamy, flavorful, and elegant. I will definitely be making this again for my next dinner party.
Hayleigh Metherell
metherell-hayleigh@hotmail.comI made this rice pudding for a party and it was a huge hit! Everyone loved it. It's a really easy recipe to follow and the results are delicious.
Marjo_ Deejay
deejay.m@gmail.comThis rice pudding was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
roseberly seraphin
seraphin-roseberly@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice pudding turned out amazing. It's creamy, flavorful, and has just the right amount of sweetness. I will definitely be making this again.
itx uzair0ffiacil
itx.u@yahoo.comThis is the best rice pudding recipe I've ever tried! It's so creamy and flavorful, and the cardamom adds a really nice touch. I will definitely be making this again and again.
Tee Summerall
s-t43@gmail.comI've made this recipe several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love that I can use whatever kind of milk I have on hand, and that it's not too sweet.
Poppy Daly
daly_poppy47@yahoo.comThis rice pudding was a hit with my family! It was creamy and flavorful, and the perfect comfort food on a cold night. I will definitely be making this again.