This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Provided by SRECIPE
Categories World Cuisine Recipes Asian Pakistani
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the rice in a small bowl and cover with water. Soak for one hour.
- Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
- Remove from the heat and stir in the rose water. Serve topped with almonds.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 79 g, Cholesterol 26 mg, Fat 8.5 g, Fiber 0.7 g, Protein 12.8 g, SaturatedFat 4.3 g, Sodium 133.9 mg, Sugar 65.4 g
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YlhenGrace Abil
[email protected]This rice pudding is a delicious and affordable dessert. It's a great way to save money without sacrificing taste.
Md Jafor
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Tasnim Roja
[email protected]This rice pudding is so easy to make, and it's always a crowd-pleaser.
Emma Toman
[email protected]I love the addition of cardamom in this recipe. It gives the rice pudding a unique and delicious flavor.
Diane Zinner
[email protected]This rice pudding is a perfect balance of creamy and sweet. It's the perfect dessert for any occasion.
Muhmmad Athar
[email protected]I've tried many rice pudding recipes, but this one is by far the best.
Michael Gerow
[email protected]This rice pudding is so good, I could eat it every day!
Sergiu Alin Cristea
[email protected]I made this rice pudding for my kids and they loved it. It's a healthy and tasty treat.
Sharon Helm
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Lil Debbie
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious!
young Prinze
[email protected]This rice pudding is so creamy and comforting. It's the perfect dessert for a cold winter night.
Stellavoula Coleman
[email protected]I love how versatile this recipe is. You can add different spices or fruits to change up the flavor.
Ezron Kaonga
[email protected]This is the best rice pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Waqas Aslam
[email protected]I made this for a dinner party last night, and it was a huge success. Everyone loved it!
wes wizkid
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it!
Niro Niros
[email protected]This rice pudding is amazing! It's so creamy and flavorful, and the cardamom adds a wonderful touch. I'll definitely be making this again.