RICE PUDDING - INDIAN-STYLE
This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.
Provided by Getha
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
- Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 52.8 g, Cholesterol 77.8 mg, Fat 30.5 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 18.3 g, Sodium 57.7 mg, Sugar 43.1 g
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fish 123
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the spices add a really nice touch.
Saleem Shaikh
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy dessert that everyone will enjoy.
Richard Eubanks
[email protected]I love this rice pudding! It's so easy to make, and it always turns out perfect. I highly recommend it.
annah lum
[email protected]This rice pudding is delicious! It's the perfect balance of creamy and sweet, and the spices add a really nice touch.
O'shane Rose
[email protected]I've made this rice pudding several times now, and it's always a hit. It's the perfect dessert for a potluck or party.
Khalil Mack
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy dessert that the whole family will enjoy.
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[email protected]I love how creamy and flavorful this rice pudding is. It's the perfect dessert for a special occasion.
Anngela Brown
[email protected]This is my new favorite rice pudding recipe. It's so easy to make, and it always turns out perfect.
Munawer Ali
[email protected]I made this rice pudding for my family, and they all loved it! Even my picky kids ate it without complaint.
Maryann Ejimofor
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love eating it on a cold winter day.
Husain Alhashimi
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the nuts and spices add a really nice touch.
Seyram Blinks
[email protected]This rice pudding is so easy to make, and it's so delicious! I love that I can use leftover rice, which makes it a great way to reduce food waste.
Tuhaise Mukama
[email protected]I made this rice pudding for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments on how delicious it was.
Ambly
[email protected]This rice pudding is a game-changer! It's so much better than the bland, store-bought stuff. I love the addition of nuts and spices, which give it a really unique flavor.
Logan Woltz
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so easy to make, and the results are always perfect. My family loves it!
Ishola Adenike
[email protected]This rice pudding is absolutely divine! The flavors of cardamom, saffron, and nuts come together perfectly, and the pudding has a lovely creamy texture. I'll definitely be making this again.