RICE PUDDING IN A RICE COOKER
Rice cooker recipe from Wolfgang Puck. Remembering that short grain rice is always measured using the cup measure that came with your cooker, this is 3/4 of a regular measure cup.
Provided by andypandy
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure your short grain rice with the mearuing cup you got with your rice cooker. This measuring cup is usually 6 ounces or close to 3/4 of a cup of rice. For this recipe you need to start with two of those measures.
- Measure first the rice then rinse rice in cold water, and place rice, water and salt into rice cooker and click to on. Cook until it clicks automatically to warm.
- When rice has been cooked and the setting has switched to warm, Disconnect the cord from outlet, stir once and let cool for 15 minutes.
- Meanwhile whisk evaporated milk, coconut milk, sweetened condensed milk cinnamon stick, lemon zest( a large thin slice of zest, not grated) and nutmeg together.
- Add the whisked milks into the rice, close lid and set the cooker to WARM setting. Check about 30 minutes later and see if it is at the consistency you like.
- Discard the cinnamon stick and the lemon zest.
- Place into individual dishes and garnish with ground cinnamon and cream if desired.
Nutrition Facts : Calories 396.9, Fat 7.9, SaturatedFat 5.8, Cholesterol 17.6, Sodium 365.2, Carbohydrate 74.2, Fiber 3, Sugar 30.4, Protein 7.7
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Saffar Hussain
[email protected]I love how versatile this recipe is. You can add different fruits, nuts, or spices to create your own unique flavor.
Alisia Hoxha
[email protected]The pudding was a little too thick for my taste, but it was still very good.
aurora sitar
[email protected]This recipe is a great way to use up leftover rice. I also like that it can be made ahead of time.
Farhana Islam Ruhi
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Zakariya Ahmed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mahabur Rhaman
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Gamingistic
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Roger Butcher
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It's a great comfort food.
Mpilwenhle Phumlani
[email protected]The pudding was a little bland. I think it could have used a little more flavor.
Jus_jim Slim
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and smooth.
Mussadiqkhan Kakar786
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Seidu Zenab
[email protected]The rice pudding was creamy and flavorful. I especially liked the addition of the cinnamon and nutmeg.
Christopher Christy
[email protected]This recipe is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
Rumel 057
[email protected]The pudding was a little too sweet for my taste, but it was still very good. I'll probably reduce the amount of sugar next time I make it.
Dennis Kane
[email protected]I've never made rice pudding before, but this recipe made it so easy. It's definitely a new favorite dessert in my household.
Asif Abbas
[email protected]I love how simple this recipe is. I didn't have any problems following the instructions and the pudding came out perfect.
Habibullah roonjha
[email protected]This was a quick and easy dessert to make. The rice pudding turned out creamy and delicious.