Add raisins before baking, if you like.
Provided by PAMELASCHULZ
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
- In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
- Bake in preheated oven 45 minutes, until set.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 53.5 g, Cholesterol 190.2 mg, Fat 13.3 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 7 g, Sodium 310.6 mg, Sugar 38.8 g
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Mina Jan
[email protected]This rice pudding is amazing! It's the perfect dessert for any occasion.
nekitha nokewes
[email protected]I've tried a lot of rice pudding recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Jessica Hambleton
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Mustapha Che
[email protected]This recipe is a keeper. I'll definitely be making it again.
Radhy MOHAN
[email protected]I made this rice pudding for a party and it was a huge hit. Everyone loved it!
Maraj devi Music
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so flavorful and satisfying.
Malik Brand
[email protected]This rice pudding is so creamy and delicious. I could eat it every day!
Tabishraza Raza
[email protected]I love that this recipe uses brown rice. It gives the pudding a nice nutty flavor.
George Slater
[email protected]This was my first time making rice pudding and it turned out amazing! I followed the recipe exactly and it was perfect.
Amish Ali
[email protected]I've made this rice pudding several times now and it's always a hit. My family loves it and it's so easy to make.
Jayleen Vidal
[email protected]This rice pudding is the best! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's made with brown rice, which makes it a healthier option.