Provided by bethpanzarella
Number Of Ingredients 9
Steps:
- Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream. Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours. Cooks' note: •Pudding can be chilled, covered, up to 3 days.
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Rafeullah Khan
[email protected]This recipe is a waste of time. My rice pudding turned out bland and tasteless.
Daniel Edwards
[email protected]I followed the recipe exactly, but my rice pudding didn't turn out creamy. I'm not sure what went wrong.
Azeem Chattha
[email protected]My rice pudding turned out a little runny. I think I added too much milk.
Mohamed Omar Morad
[email protected]This rice pudding is a little too sweet for my taste. I'll reduce the amount of sugar next time I make it.
Dipto Basak (Vasa)
[email protected]I'm not a big fan of raisins, so I omitted them from my rice pudding. It was still delicious!
Cool Animations
[email protected]This rice pudding is so creamy and comforting. It's the perfect dessert for a cold winter day.
Mary Toto
[email protected]I added a teaspoon of vanilla extract to my rice pudding and it really enhanced the flavor.
Olukorede Akaeze
[email protected]This rice pudding is a great make-ahead dessert. I like to make it the night before and then chill it overnight.
Stacie
[email protected]I love that this recipe uses brown rice. It makes the rice pudding more nutritious.
Ukpai Bishop
[email protected]I followed the recipe exactly and my rice pudding turned out perfect. It was so easy to make, too.
angelli angellina
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert.
Dickson Emmanuel
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Solo 2k4
[email protected]This is the best rice pudding recipe I've ever tried. It's creamy, flavorful, and has the perfect balance of sweetness. My family loved it!