RICE PUDDING "GONZO" RECIPE - (5/5)

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Rice Pudding

Provided by bethpanzarella

Number Of Ingredients 9

2 quarts whole milk
1 cup long-grain white rice (do not rinse)
1 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
1 cup heavy cream
1/2 teaspoon cinnamon

Steps:

  • Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream. Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours. Cooks' note: •Pudding can be chilled, covered, up to 3 days.

Rafeullah Khan
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This recipe is a waste of time. My rice pudding turned out bland and tasteless.


Daniel Edwards
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I followed the recipe exactly, but my rice pudding didn't turn out creamy. I'm not sure what went wrong.


Azeem Chattha
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My rice pudding turned out a little runny. I think I added too much milk.


Mohamed Omar Morad
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This rice pudding is a little too sweet for my taste. I'll reduce the amount of sugar next time I make it.


Dipto Basak (Vasa)
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I'm not a big fan of raisins, so I omitted them from my rice pudding. It was still delicious!


Cool Animations
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This rice pudding is so creamy and comforting. It's the perfect dessert for a cold winter day.


Mary Toto
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I added a teaspoon of vanilla extract to my rice pudding and it really enhanced the flavor.


Olukorede Akaeze
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This rice pudding is a great make-ahead dessert. I like to make it the night before and then chill it overnight.


Stacie
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I love that this recipe uses brown rice. It makes the rice pudding more nutritious.


Ukpai Bishop
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I followed the recipe exactly and my rice pudding turned out perfect. It was so easy to make, too.


angelli angellina
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This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert.


Dickson Emmanuel
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I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.


Solo 2k4
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This is the best rice pudding recipe I've ever tried. It's creamy, flavorful, and has the perfect balance of sweetness. My family loved it!


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