RICE PUDDING FOR ONE
I'm passing this along for all the seniors and singles. I haven't tried it myself, but plan to soon as it sounds easy and tasty.
Provided by Lennie
Categories Dessert
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil and add rice.
- Cover and simmer for 20 minutes.
- Preheat oven to 350F degrees.
- Whisk milk and egg together, then whisk in sugar and vanilla.
- Stir into the hot cooked rice and then stir in raisins.
- Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
- Serve warm with pouring cream.
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Sopaula Napier
[email protected]I love that this recipe uses brown rice. It makes the rice pudding more nutritious and filling.
Hooyo Cadey
[email protected]This rice pudding is the perfect comfort food on a cold winter day. It's warm, creamy, and filling.
Karaarira Elly
[email protected]I made this rice pudding in the microwave, and it turned out perfectly! It's a great way to save time and energy.
Miranda love
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The rice pudding turned out great!
Fahreta Hasancevic
[email protected]This rice pudding is way too sweet for my taste. I had to add a lot of lemon juice to balance it out.
Renos Achilleos
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what went wrong.
Fuad Elegbeji
[email protected]I'm not a big fan of rice pudding, but this recipe was pretty good. It was creamy and flavorful, but not too sweet.
Sugandree Govender
[email protected]This rice pudding is so easy to make, and it's always delicious. I love that it's a one-pot recipe, so cleanup is a breeze.
Jam Abdullah
[email protected]I've made this rice pudding several times now, and it's always a hit. It's the perfect dessert for any occasion.
chandrika prasad Gupta
[email protected]This rice pudding is a great make-ahead breakfast or snack. I love that I can make it the night before and have it ready to go in the morning.
Lyness Jobson
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's creamy, flavorful, and not too sweet.
Vincent Mantione
[email protected]This rice pudding is the perfect way to use up leftover rice. It's a great way to reduce food waste and save money.
Anuj Kumar
[email protected]I love how versatile this recipe is. I've tried it with different fruits and spices, and it always turns out delicious.
Allan Kiplangat
[email protected]This is my new favorite dessert! It's so simple to make, and it's always a hit with my family and friends.
wael al jabasini
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out perfectly! The pudding was creamy and flavorful, and the berries added a nice touch of sweetness.
Waleed Salah
[email protected]This rice pudding is the perfect comfort food. It's creamy, sweet, and has just the right amount of spice. I love that it's a one-serving recipe, so I can enjoy it all to myself!