RICE PUDDING "CUBAN STYLE" - ARROZ CON LECHE
Make and share this Rice Pudding "cuban Style" - Arroz Con Leche recipe from Food.com.
Provided by Cookin for 3
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
- Please stir in the milk "room temperature", vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
- Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
- Let your guests choose to add cinnamon powder.
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Xander Pienaar
xander-pienaar@hotmail.comI'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful. I love the hint of cinnamon and vanilla. It's the perfect dessert for a cold night.
Muskan Dahal
dahalmuskan56@hotmail.frThis rice pudding is amazing! It's so creamy and delicious. I love the cinnamon and vanilla flavor. It's the perfect dessert for any occasion.
Olabisi hadunni
olabisi-hadunni17@gmail.comThis is the best rice pudding I've ever had. It's so creamy and flavorful. I love that it's not too sweet. I will definitely be making this again.
Dhirendra Jagari
d-jagari@gmail.comThis rice pudding is so creamy and flavorful. I love the hint of cinnamon and vanilla. It's the perfect dessert for a cold night.
John Doe
doe_john24@hotmail.comI've never made rice pudding before, but this recipe made it easy. It turned out perfect! I'll definitely be making it again.
Maduabuchi Onuoha
maduabuchi_onuoha31@yahoo.comThis rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert that the whole family will enjoy.
Miguel Angel
a70@gmail.comI made this rice pudding for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Naim Sheikh
n@aol.comThis recipe was easy to follow and the rice pudding turned out great! I used brown rice and it was still delicious. I will definitely be making this again.
Anood Darwish
darwish-anood@gmail.comI was pleasantly surprised by how good this rice pudding was. I'm not usually a fan of rice pudding, but this one was light and fluffy with just the right amount of sweetness. I'll definitely be making this again.
Kayleigh Brookes
brookes-kayleigh@yahoo.comThis is the best rice pudding recipe I've ever tried. The cinnamon and vanilla give it the perfect flavor. I will definitely be making this again.
Clareatha
clareatha12@aol.comI've made this rice pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover rice to make it.
Abdulnabai Baloney
abdulnabaibaloney@yahoo.comThis recipe is a winner! The rice pudding came out creamy, flavorful, and just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!