RICE PUDDING (A LA NESTLE CARNATION)
My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :)
Provided by Lisa R.
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.
Nutrition Facts : Calories 473.9, Fat 12.3, SaturatedFat 7.1, Cholesterol 102.6, Sodium 276.6, Carbohydrate 77.5, Fiber 1.3, Sugar 43.6, Protein 14.1
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Yasmeen
[email protected]This rice pudding is a great base recipe. I like to add different fruits and spices to it to create different variations.
PES Player
[email protected]I had some trouble getting the rice pudding to thicken. I ended up having to cook it for a bit longer than the recipe called for.
Rana Sumair
[email protected]This rice pudding is a bit too sweet for my taste, but it's still a good recipe.
Jeffrey Ketcham
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Niasan Thanks
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dessert.
Me jahidul Islam
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Shukran Simon
[email protected]This rice pudding is the best I've ever had. The flavors are perfectly balanced and the texture is smooth and creamy.
Abdulwahid Rajar
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. The pudding turned out creamy and delicious.
candra brown
[email protected]This rice pudding is so easy to make and it tastes amazing. I love the addition of the caramel sauce.
Chrislene Thesalus
[email protected]I've made this rice pudding recipe several times and it always turns out perfectly. It's a great dessert for a special occasion or a weeknight treat.
Husnaa Ismail
[email protected]This rice pudding recipe is a classic for a reason. It's creamy, sweet, and comforting, and the caramel sauce on top is the perfect finishing touch.