RICE PUDDING
This dairy-free dessert is rich, homey and satisfying!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 7
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
- Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.
- Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g
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Jude Precious
[email protected]This is the best rice pudding recipe ever! It's so easy to make and it always turns out perfect.
Donnacha Mullane
[email protected]I love that this rice pudding can be made ahead of time. It's perfect for busy weeknights.
Grace Njoki
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert.
Sasandi Amarathung
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Chanel holly
[email protected]This rice pudding is delicious! It's the perfect comfort food for a cold winter day.
Niokko Montalvo
[email protected]I made this rice pudding for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Vika Ponitini
[email protected]This rice pudding was a hit at my dinner party. Everyone loved it and asked for the recipe.
Sadum Khosa
[email protected]OMG! This rice pudding is amazing! It's so creamy and flavorful and I love the crispy top.
kashif SHAIKH
[email protected]This is the best rice pudding recipe I've ever tried! It's so creamy and flavorful. I love the addition of the raisins and cinnamon.
SamiUllah Nedar
[email protected]I've made this rice pudding recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Khemraj Pandey
[email protected]This rice pudding is a classic for a reason. It's creamy, comforting, and the perfect way to use up leftover rice. I love that it can be made with simple ingredients that I usually have on hand.