RICE PUDDING
Member's Choice! Rice pudding is an old-fashioned dish that's pure comfort food. This rice pudding recipe is sweet and creamy thanks to the condensed milk. It adds just enough sweetness and is the perfect combination with the cinnamon. The starchy rice and milk thicken up perfectly. IF someone says they don't like rice pudding,...
Provided by J. White Harris
Categories Puddings
Time 45m
Number Of Ingredients 8
Steps:
- 1. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. I dust the top with some ground cinnamon.
- 2. Bring to a boil, uncovered, and cook until the rice is tender; about 18 minutes.
- 3. Strain out the liquid. Discard the cinnamon stick and reserve the rice.
- 4. Return the rice to the saucepan. Stir in the evaporated milk.
- 5. Then stir in the condensed milk.
- 6. Next, stir in the whole milk.
- 7. I dust the top with some ground cinnamon.
- 8. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook uncovered, stirring frequently, until the mixture is thick (about 20 minutes).
- 9. Turn off the heat. Add the raisins and stir well.
- 10. Transfer the pudding to a serving bowl, Dust the top of the pudding with ground cinnamon and serve.
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Zain Sroya
[email protected]This rice pudding is fantastic. It's a great way to use up leftover rice, and it's so delicious. I will definitely be making it again.
felicx Jaram
[email protected]This rice pudding is wonderful. It's creamy, flavorful, and just the right amount of sweetness. I highly recommend it.
GBADE NOVA
[email protected]This rice pudding is amazing! It's the best I've ever had. I will definitely be making it again and again.
mishi matano
[email protected]This rice pudding is simply delicious. The flavors are perfectly balanced, and the texture is creamy and smooth. It's the perfect dessert for any occasion.
md reja
[email protected]This rice pudding is perfect for summer. It's light and refreshing, and it's the perfect way to cool down on a hot day. I love serving it with fresh berries or a scoop of vanilla ice cream.
charles amadi
[email protected]I love that this rice pudding can be made ahead of time. I often make it the night before and then just reheat it in the morning. It's a great time-saver on busy mornings.
Gena Rio Davis
[email protected]This rice pudding is a great way to get my kids to eat their rice. They love the sweet flavor and the chewy texture. I often serve it with berries or fruit compote for a healthy and delicious snack.
Paula Gingerich
[email protected]I love making a big batch of this rice pudding on the weekend for meal prep. It's a great grab-and-go breakfast or snack. It's also a healthy way to satisfy my sweet tooth.
Emmanuel Yohanna
[email protected]This rice pudding is always a hit at potlucks. I love making it because it's easy to transport and serve. It's also a great make-ahead dish, so I can relax and enjoy the party instead of being stuck in the kitchen.
Katina Rutherford
[email protected]This rice pudding is very budget-friendly. It's made with simple, affordable ingredients that I can easily find at my local grocery store. I can make a big batch for a fraction of the cost of buying it at the store.
Mengistu Siyyum
[email protected]I love that this rice pudding is so versatile. I can add different fruits, nuts, and spices to change up the flavor. It's also great served warm or cold, so it's perfect for any season.
Fabian Brian
[email protected]This is the quickest and easiest rice pudding recipe I've ever tried. It's perfect for busy weeknights when I don't have a lot of time to cook. I can have it on the table in less than 30 minutes.
Ahmad UMAR AHMAD
[email protected]I love that this rice pudding is made with healthy ingredients. It's low in sugar and fat, and it's packed with protein and fiber. I feel good about serving it to my family, and they love it too.
Sageer Don
[email protected]I made this rice pudding for a special occasion dinner, and it was a huge hit. Everyone loved it, and I received so many compliments. It's definitely a recipe that I'll keep in my back pocket for future special occasions.
Shihab Chowdury Salik
[email protected]This rice pudding is the ultimate comfort food. It's warm, creamy, and just sweet enough. I love eating it on a cold winter night with a cup of tea. It always makes me feel better.
Shekinah Debaudin
[email protected]I'm not much of a baker, but this rice pudding recipe was so easy to follow. It turned out perfectly, and my friends and family loved it. I'll definitely be making it again for my next party.
AccessTv Show
[email protected]This rice pudding has become a family favorite. My kids love it, and I love that it's a healthy and filling snack. I often make a double batch so I can have some for breakfast the next day. It's also a great way to use up leftover rice.
Florence Ondiek
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too heavy or sweet, and the rice is cooked to perfection. This is my go-to recipe for rice pudding now.
ijeoma chukwurahellah
[email protected]This rice pudding is a delightful treat! It's creamy, flavorful, and has the perfect amount of sweetness. I especially love the addition of raisins and cinnamon, which give it a warm and comforting flavor. I'll definitely be making this again soon!