RICE PUDDING
Provided by Jane Bradley
Categories Milk/Cream Rice Dessert Bake Chill Nutmeg Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F with rack in middle. Butter ramekins.
- Add 1/2 cup milk, 4 teaspoons rice, 2 teaspoons sugar, and a pinch of salt to each ramekin. Finely grate a little nutmeg over each, then stir to combine.
- Put ramekins in a shallow baking pan and bake until most of milk is absorbed and tops are golden-brown, about 1 hour (a skin will form). Cool puddings in ramekins on a rack, about 1 hour.
- Discard skin from puddings, then stir 1 tablespoon cream into each. Puddings can be eaten at room temperature or chilled. If desired, chill puddings, covered, at least 30 minutes.
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Caleb Luke
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.
Sondos Nasr
[email protected]This rice pudding is the perfect make-ahead dessert for a busy weeknight. You can make it the day before and then just pop it in the fridge until you're ready to serve it.
yahya gamenge
[email protected]This rice pudding is the perfect comfort food for a cold winter day. It's warm and creamy, and it's sure to make you feel all cozy inside.
Sidou _Piratage_13
[email protected]This rice pudding is the perfect dessert for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
lee Belanger
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.
Terrence Farrell
[email protected]This rice pudding is the perfect make-ahead dessert. You can make it the day before and then just pop it in the fridge until you're ready to serve it.
Rohit Syangtan
[email protected]I love the simplicity of this rice pudding recipe. It's made with just a few ingredients, but it's packed with flavor.
Md Ridoy
[email protected]This rice pudding is so creamy and delicious. It's the perfect comfort food for a cold winter day.
Tiana Francis
[email protected]This rice pudding is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Yms Qureshi
[email protected]I love how versatile this rice pudding is. You can add different fruits, nuts, or spices to change up the flavor. It's also great served warm or cold.
Keitumetse Tshetlo
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
sonny keane
[email protected]I love that this rice pudding is made with brown rice. It gives it a nutty flavor and makes it more nutritious.
Farman Seru
[email protected]This rice pudding is so easy to make, even a beginner cook can make it. It's also a great way to use up leftover rice.
Ansu Fati
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it, even those who don't usually like rice pudding.
MORTEM ANIMA
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and has a wonderful vanilla flavor. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
NOR THY
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
BellaH 1779
[email protected]This rice pudding recipe is a winner! It's creamy, flavorful, and has just the right amount of sweetness. I'll definitely be making it again.