RICE PUDDING
This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.
Provided by Sue
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 32 g, Cholesterol 76.8 mg, Fat 5.7 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 192 mg, Sugar 24.5 g
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Thuto pekena
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Asim Brand
[email protected]This rice pudding was a complete disaster. It was burnt on the bottom and the rice was hard and undercooked. I'm not sure what went wrong.
PRADEEP Chand
[email protected]I'm not sure what I did wrong, but my rice pudding came out really watery. I think I might have added too much milk.
Ashker Ibne Sayeed
[email protected]I followed the recipe exactly, but my rice pudding didn't turn out as good as I had hoped. I think I might have overcooked the rice.
HABI KING
[email protected]The texture of this rice pudding was a bit too mushy for me. I think I would have liked it better if the rice had been cooked for a little less time.
High Bred
[email protected]This rice pudding was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Muhammad Junaid Aslam
[email protected]I'm not a huge fan of rice pudding, but I thought this recipe was pretty good. It's not too sweet and the texture is nice and creamy.
Divinah Mackenzie
[email protected]This rice pudding is the perfect way to use up leftover rice. It's a great way to reduce food waste and save money.
Luqman Jani
[email protected]The addition of vanilla and cinnamon gives this rice pudding a wonderful flavor. I also love the raisins, which add a bit of sweetness and texture.
Invader Jimm
[email protected]I love the crispy layer that forms on top of this rice pudding when it's baked. It adds a nice textural contrast to the creamy pudding.
Akbar Khanz
[email protected]This rice pudding is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight meal.
Muhmmad ismail
[email protected]This rice pudding is so easy to make. I love that I can just throw all the ingredients in a pot and let it cook. It's a great recipe for busy weeknights.
Shah Bacha
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet. I love eating it on a cold winter day.
Kadiatu Bangura
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Ahmed Bahgat (Begaa)
[email protected]My grandmother used to make rice pudding all the time when I was a kid. This recipe brought back so many fond memories. It's just as delicious as I remember it.
Lorraine Montambo
[email protected]This rice pudding is a must-try for all rice pudding lovers. It's easy to make and absolutely delicious. I especially love the crispy layer that forms on top when it's baked.
Ntando Thato
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The addition of vanilla and cinnamon gives it a wonderful flavor, and the texture is smooth and creamy. I will definitely be making this again.
Yara Flores
[email protected]This rice pudding is simply divine! It has the perfect balance of creamy and fluffy, with a delicate sweetness that is not overpowering. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.