RICE POTATO SALAD
This is a refreshing change to a traditional potato salad.
Provided by Kathy Joppie
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine rice, radishes, eggs, cucumber, celery & onion. In a separate bowl, stir together mayo, mustard and salt. Pour over rice mixture & toss. Cover and refrigerate at least 1 hour.
- 2. NOTE: I prefer to use Uncle Ben's Long Grain White Rice. It is a firm rice that isn't sticky.
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rabiul mollik
[email protected]This salad is a keeper! I will definitely be making it again.
Mosa Khan
[email protected]Overall, I thought this salad was just okay. I probably wouldn't make it again.
Mubiru Charles
[email protected]I would have liked the potatoes to be cooked a little more.
Shelton Mangena
[email protected]This salad is too heavy on the mayonnaise for my taste.
David Brundrett
[email protected]I found this salad to be a bit bland. I would add some additional herbs or spices to give it more flavor.
eliaser luxer
[email protected]This salad is a great way to get your kids to eat their vegetables.
MACHO zw
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful.
bangash Samiullah 786
[email protected]This salad is perfect for a summer picnic or potluck.
Sawar Ajam
[email protected]I love the addition of celery and onion to this salad. It gives it a nice crunch and flavor.
Rofiku l
[email protected]This salad is a great way to use up leftover rice and potatoes.
Sandra3737 Rainbow
[email protected]I tried this recipe last night and it was a hit! My family loved the unique combination of rice and potatoes.
Alia Tanveer
[email protected]This rice potato salad is a delightful twist on the classic potato salad. The combination of textures and flavors is simply irresistible.