RICE PORRIDGE WITH FRESH EGGS
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Provided by gezelliggirl
Categories White Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, water and salt in a saucepan. (If you have time, let it soak for 15 minutes; if not, that's okay.).
- Bring to a boil, then reduce heat to a simmer.
- Let simmer for anywhere from 30-45 minutes, stirring occasionally to keep the rice from sticking to the bottom.
- When the consistency is to your liking, crack the two eggs into a cup and whisk well to combine whites and yolks.
- Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
- Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #soups-stews #rice #asian #chinese #kid-friendly #low-fat #vegetarian #dietary #low-sodium #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #free-of-something #low-in-something #pasta-rice-and-grains #white-rice #long-grain-rice #taste-mood #number-of-servings
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Hamra Khan
[email protected]This porridge is a great way to get your kids to eat their vegetables.
Victory Abila
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a warm and comforting meal.
MD anamul hoque
[email protected]This porridge is a great way to use up leftover rice. It's also a great way to start your day.
Michel Arienday
[email protected]I've been making this porridge for years, and it's always a favorite.
Thakuri Gammer
[email protected]This porridge is so delicious and easy to make. I highly recommend it.
Faysul Islam
[email protected]I'm so glad I found this recipe. It's a keeper!
Sm mainul Sheikh
[email protected]This porridge is a great way to start your day.
Nurnabi Net Tube
[email protected]I love that this porridge is made with fresh eggs. It makes it so much more nutritious.
Sara Sami
[email protected]This is a great recipe to use up leftover rice.
Shamikka Moore
[email protected]I've never had rice porridge before, but I'm definitely a fan now.
Aouadi Islem
[email protected]This porridge is so comforting and filling. Perfect for a cold winter day.
Sree Bidhan
[email protected]I'm not a huge fan of eggs, but I actually really enjoyed them in this porridge.
Methun Fk
[email protected]This is a great recipe for a quick and easy breakfast.
md Masum h
[email protected]I've made this porridge several times now, and it's always a hit with my family and friends.
Shoaib Akhtar Shah
[email protected]The porridge was a bit too thick for my taste, but I just added a little bit more milk and it was perfect.
Humayun Ghani
[email protected]I added some cinnamon and nutmeg to my porridge, and it was amazing! Highly recommend trying it.
Rejoice Vlog
[email protected]This was my first time making rice porridge, and it turned out great! Thanks for the easy-to-follow recipe
Deanna Leitch
[email protected]Perfect!
Laraba Dung
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of porridge, but I'm so glad I did! It was absolutely delicious, and I'll definitely be making it again.
Jennifer Matthew
[email protected]Wow! This is just what my mom used to make when I was young! It brought back so many wonderful memories, and it made me feel so happy and comforted.