RICE PIZZA CRUST
This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.
Provided by CandyCutie
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
- Bake at 450 degrees F about 20 minutes or until lightly browned.
- Remove from oven and prepare your favorite pizza sauce and toppings.
- Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.
Nutrition Facts : Calories 114.3, Fat 3.8, SaturatedFat 1.8, Cholesterol 77.9, Sodium 82, Carbohydrate 14, Fiber 0.2, Sugar 0.4, Protein 5.3
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Xakak Ssjkk
[email protected]This rice pizza crust is a great way tosneak in some extra vegetables into your diet.
Cordie Washington
[email protected]I'm always looking for new and creative ways to make pizza, and this rice pizza crust definitely fits the bill.
Lesedi Precious
[email protected]This rice pizza crust is a great way to change up your pizza night routine. It's delicious and easy to make, and it's a great way to get your kids to eat more vegetables.
Narnah Yaw
[email protected]I was pleasantly surprised by how good this rice pizza crust was. It was crispy and flavorful, and it held up well under all the toppings.
Daniel Marrero
[email protected]This rice pizza crust is a great way to sneak in some extra vegetables into your diet. My kids love it!
Ahmad Comrade official
[email protected]I love that this rice pizza crust is so easy to make. I can have a delicious and healthy pizza in no time.
Egshiglen Enkhmend
[email protected]This rice pizza crust is a great option for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free, so it's perfect for people with allergies or sensitivities.
D Moreland
[email protected]I'm always looking for new and creative ways to make pizza, and this rice pizza crust definitely fits the bill. It's crispy and flavorful, and it holds up well under all the toppings.
Thabani Ncube
[email protected]This rice pizza crust is a great way to change up your pizza night routine. It's delicious and easy to make, and it's a great way to get your kids to eat more vegetables.
yahaya abdullai
[email protected]I've made this rice pizza crust several times now and it's always a hit. It's so easy to make and it tastes great. I love that it's gluten-free too.
K DOGG
[email protected]This rice pizza crust is a great way to use up leftover rice. It's also a healthier alternative to traditional wheat flour crust.
rachel brannon
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free pizza crust that actually tastes good, and this one fits the bill. It's crispy, chewy, and flavorful.
Valerie Coker
[email protected]This rice pizza crust is a great way to get your kids to eat more vegetables. They love the crispy crust and the flavorful toppings.
Amusat Ibrahim
[email protected]I was really impressed with this rice pizza crust. It was crispy and flavorful, and it held up well under all the toppings. I'll definitely be making this again.
Farhet Ahmad
[email protected]This recipe is a keeper! The rice crust is delicious and so easy to make. I've already made it twice and I'm planning on making it again soon.
Sk Anik
[email protected]I love this rice pizza crust! It's so easy to make and tastes great. I've made it several times now and it's always a hit.
Shahzad Sain
[email protected]This rice pizza crust is a great alternative to traditional wheat flour crust. It's easy to make and has a nice, crispy texture.
Moazam Ali1111
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rice crust was surprisingly delicious and held up well under all the toppings. I'll definitely be making this again.
Mark Potts
[email protected]This rice pizza crust was a game-changer! I'm gluten-free, so finding a delicious and easy-to-make pizza crust has been a challenge. This recipe was perfect. The crust was crispy on the outside and chewy on the inside, and it held up great under all