RICE PIZZA
Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!
Provided by vrvrvr
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease 12" pizza pan.
- Preheat oven to 400.
- In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
- Pat mixture evenly onto prepared pizza pan.
- Bake 15 minutes or until crust is set.
- Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
- Spread spaghetti (or pizza) sauce over baked crust.
- Arrange sausage and remaining cheese over top.
- Bake 10 minutes longer, until crust is golden brown and cheese is melted.
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BoowhoRU 1
[email protected]This was a great recipe! The pizza was delicious and the crust was crispy. I would definitely make this again.
MAHFUJ ALAM JEHAD
[email protected]This pizza was a great way to use up leftover rice. The crust was crispy and the toppings were delicious. I would definitely make this again.
Edith Natasha
[email protected]I was pleasantly surprised by this recipe. The rice crust was crispy and flavorful, and the toppings were delicious. I would definitely make this again.
mdasif sheikh
[email protected]This was a great recipe! The pizza was delicious and the crust was crispy. I would definitely make this again.
LennyB
[email protected]This pizza was a great way to use up leftover rice. The crust was crispy and the toppings were delicious. I would definitely make this again.
Kadence Carrigan
[email protected]I was pleasantly surprised by this recipe. The rice crust was crispy and flavorful, and the toppings were delicious. I would definitely make this again.
Ssebulya Charlie
[email protected]This was a great recipe! The pizza was delicious and the crust was crispy. I would definitely make this again.
Gracie Short
[email protected]I'm not a big fan of pizza, but this rice pizza was actually really good. The crust was crispy and the toppings were delicious. I would definitely make this again.
ntombifuthi ntonga
[email protected]This pizza was easy to make and it tasted great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Hwaida Ishak
[email protected]I was looking for a healthier pizza option and this recipe fit the bill. The rice crust was a nice change from traditional pizza crust and it was just as delicious.
Raylin Schiavone
[email protected]This pizza was a great way to use up leftover rice. The crust was crispy and the toppings were delicious. I would definitely make this again.
Titus Muigai
[email protected]I'm not a huge fan of rice, but this pizza was actually really good. The crust was crispy and the toppings were delicious. I would definitely make this again.
Iqrar
[email protected]Yum! This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Sajjad Ahmad012
[email protected]This recipe was easy to follow and the pizza turned out great! I used brown rice flour and it worked perfectly. The crust was crispy and the toppings were delicious.
College Mobile
[email protected]I was skeptical about making a pizza with rice flour, but I was pleasantly surprised. The crust was crispy and held together well. The toppings were also very flavorful.
Andrei Mogosin
[email protected]This rice pizza was a huge hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.