RICE PILAF WITH VERMICELLI
Our homemade rendition of a long-popular packaged side dish has less sodium and uses ingredients you're likely to have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside.
- In a medium saucepan, heat 1 tablespoon oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until softened and lightly browned, 3 to 5 minutes. Add rice, pasta, and remaining tablespoon oil. Cook, stirring frequently, until pasta is browned, 3 to 5 minutes.
- Add broth, and bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 15 minutes. Remove from heat, and let stand 5 minutes. Add parsley, and season with salt and pepper; fluff pilaf with a fork.
Nutrition Facts : Calories 214 g, Fat 7 g, Protein 5 g
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Mikiesha Horton
[email protected]I served this rice pilaf with grilled chicken and it was a delicious meal. The flavors of the chicken and rice complemented each other perfectly.
Westleigh Bush
[email protected]I added some chopped vegetables to the rice pilaf, such as carrots, celery, and onions. It made the dish even more flavorful.
Rich Escobar
[email protected]I'm not a fan of vermicelli, so I omitted it from the recipe. The rice pilaf was still very good without it.
MD josim khan
[email protected]This rice pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Alex Iwanowytsch
[email protected]I found this recipe to be a bit too complicated. There are too many steps and ingredients involved.
Umair Hanjra
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Aiden Gibson
[email protected]Loved this recipe! The rice was fluffy and flavorful, and the vermicelli added a nice touch. I will definitely be making this again.
Ramjali official
[email protected]This rice pilaf was easy to make and very tasty. The vermicelli added a nice texture and flavor. I would definitely make this again.
Kojo Ibrahim
[email protected]I followed the recipe exactly and it turned out great! The rice was perfectly cooked and the vermicelli was a nice addition. I served it with grilled chicken and vegetables and it was a hit.
Ahmad Saif
[email protected]This dish was delicious! The rice was fluffy and flavorful, and the vermicelli added a nice crunch. I will definitely be making this again.
Donna Presley
[email protected]I've made this rice pilaf recipe several times now and it's always a crowd-pleaser. The vermicelli adds a unique touch that makes it stand out from other rice pilaf recipes. Highly recommend!
Margaret Zulu
[email protected]This rice pilaf with vermicelli was a hit with my family! The vermicelli added a nice texture and flavor to the dish. It was also very easy to make, which is always a plus.