RICE PILAF WITH SPINACH AND CARAMELIZED ONIONS
Categories Leafy Green Onion Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Spice Spinach Carrot Healthy Christmas Eve Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side-dish) servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large wide pot over medium heat. Add onions; sauté until tender and deep brown, about 20 minutes. Transfer 1/2 cup onion slices to small bowl and reserve. Add carrot, cumin, and garlic to onions in pot; stir 1 minute. Stir in rice. Add broth; bring to boil. Reduce heat to low; cover and simmer until rice is tender and most liquid is absorbed, about 15 minutes. Stir spinach into rice mixture; cover and cook until spinach wilts, about 2 minutes. Season to taste with salt and pepper. Transfer pilaf to bowl; top with reserved 1/2 cup onion slices.
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Emmanuel Mensah
[email protected]I'm allergic to spinach. Do you think I could substitute another vegetable, such as kale or chard?
AbdUl AfriDi
[email protected]I'm definitely going to try this recipe! It looks so easy and delicious.
Israr Abbasi
[email protected]I'm not sure about this recipe. The combination of rice, spinach, and caramelized onions seems a bit strange to me.
DwIGHT EDWARD
[email protected]This recipe looks delicious! I can't wait to try it.
Touseef Ullah Shah
[email protected]The instructions were a bit confusing and the dish didn't turn out as well as I had hoped. I think I might have overcooked the rice.
mariner harmony
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili powder to give it a little more flavor. I would also recommend using a different type of rice, such as basmati rice.
Jeremy OH'are
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious! The rice was perfectly cooked and the caramelized onions were amazing. I will definitely be making this again.
Ebenezer Kwarteng
[email protected]This was a great way to use up some leftover rice. I added some chopped bacon and bell peppers to the recipe and it turned out really well. I will definitely be making this again.
shawn Sanchez
[email protected]I'm not a big fan of spinach, but I loved this recipe! The caramelized onions were so good that they made me forget all about the spinach. I will definitely be making this again.
Sharon Kamz
[email protected]Easy and delicious. I made this for dinner tonight and my family loved it. The rice was perfectly cooked and the caramelized onions were a great addition. I will definitely be making this again.
RAFIK OUASIF
[email protected]This was a great recipe. I made it for a potluck and everyone loved it. The rice was fluffy and flavorful, and the caramelized onions added a nice sweetness. I will definitely be making this again.
Azhar Waseem
[email protected]Amazing recipe! The rice pilaf was perfectly cooked and the caramelized onions were the perfect touch. I will definitely be making this dish again and again.
Logan Zeiler
[email protected]This dish was easy to make and so delicious! I used brown rice instead of white rice and it still turned out great. I also added some chopped sun-dried tomatoes for extra flavor. Yum!
Khan Hammad
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the onions were caramelized to perfection. I served it with grilled chicken and it was a hit with my family.
Clara Ebere
[email protected]This recipe was absolutely delicious! The caramelized onions added a wonderful depth of flavor to the rice, and the spinach gave it a nice pop of color and nutrients. I will definitely be making this again!