RICE PILAF WITH SHALLOTS AND PARMESAN
This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!
Provided by slkendrick
Categories Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a samll saucepan over medium high heat.
- Add shallots and garlic; saute about 1 minute.
- Stir in rice; saute about 1 minute.
- Stir in broth and wine; bring to a boil.
- Cover and reduce heat.
- Simmer 15 minutes.
- Remove from heat; stir in cheese, parsley, pepper and salt.
Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4, Cholesterol 15.5, Sodium 249, Carbohydrate 40.7, Fiber 1.8, Sugar 0.9, Protein 9
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Khouser Khouser
k@gmail.comThis rice pilaf was a bit bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables.
Rana Jameel
rana@hotmail.comThis rice pilaf was amazing! The shallots and Parmesan added a delicious flavor, and the rice was cooked to perfection. I will definitely be making this recipe again.
Gracie Avila
avila_gracie7@aol.comThis rice pilaf was delicious and easy to make. The shallots and Parmesan added a nice touch of flavor, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple and tasty rice pilaf recipe.
BOBO CHISOM
c95@gmail.comThis rice pilaf was just okay. It wasn't bad, but it wasn't anything special either. The shallots and Parmesan added a bit of flavor, but the rice itself was a bit bland.
Gary Lee Desrosiers
l-gary@yahoo.comI had high hopes for this rice pilaf recipe, but I was ultimately disappointed. The rice was overcooked and mushy, and the shallots and Parmesan were not very noticeable.
Mohomed Jehard
jehard.mohomed@aol.comThis rice pilaf was a bit bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables.
Destin Mosley
destin22@gmail.comThis rice pilaf was amazing! The shallots and Parmesan added a delicious flavor, and the rice was cooked to perfection. I will definitely be making this recipe again.
Robi Robi
robi.robi@hotmail.comI'm not a big fan of rice pilaf, but this recipe was actually pretty good. The shallots and Parmesan added a nice flavor, and the rice was cooked well. I would definitely recommend this recipe to anyone who is looking for a simple and easy rice pilaf
Md zulfikar Naim Vai
vai_m80@aol.comThis rice pilaf was a delicious and easy side dish. The shallots and Parmesan added a nice touch of flavor, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple and tasty rice pilaf recipe.
Rose Dean
d.rose18@gmail.comI made this rice pilaf for a dinner party last night, and it was a huge success! Everyone loved it. The shallots and Parmesan added a wonderful flavor to the rice, and the rice was cooked perfectly. I will definitely be making this recipe again.
Esmail Shike
e-s55@yahoo.comThis rice pilaf was just okay. It wasn't bad, but it wasn't anything special either. The shallots and Parmesan added a bit of flavor, but the rice itself was a bit bland. I think I would have liked it more if it had been cooked with some additional h
Kahteeb rehman Rehman
r_k83@yahoo.comI had high hopes for this rice pilaf recipe, but I was ultimately disappointed. The rice was overcooked and mushy, and the shallots and Parmesan were not very noticeable. I think I'll stick to my old rice pilaf recipe next time.
Unknown Khan
u-khan33@yahoo.comThis rice pilaf was a bit bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables. The shallots and Parmesan were good, but they weren't enough to carry the dish on their own.
Abubeker Abuki
aa@yahoo.comI've made this rice pilaf recipe several times now, and it's always a hit with my guests. It's so flavorful and elegant, and it pairs perfectly with any type of main course. I especially love the crispy shallots on top. They add a nice textural contr
Pavithran Pavithran
p-pavithran6@hotmail.frThis is the best rice pilaf recipe I've ever tried! It's so easy to make, yet it tastes like it came from a fancy restaurant. The shallots and Parmesan add a wonderful depth of flavor, and the rice is cooked to perfection. I will definitely be making
Solomon Tulsie
tsolomon89@hotmail.frI was a bit hesitant to try this recipe because I'm not a huge fan of shallots, but I'm so glad I did! The shallots added a subtle sweetness and complexity to the dish that I really enjoyed. The Parmesan also added a nice touch of richness and creami
Prameshwor Sah
sah-prameshwor89@aol.comThis rice pilaf was a hit with my family! The shallots and Parmesan added a delicious savory flavor, and the rice was cooked perfectly. I especially appreciated the fact that this recipe was so easy to make. I'll definitely be adding this to my regul
Katie Perkins
p.k84@yahoo.comI'm always looking for new and exciting rice pilaf recipes, and this one definitely fits the bill! The combination of shallots, Parmesan, and herbs is simply divine. The rice is fluffy and flavorful, and the shallots and Parmesan add a lovely caramel
Joker Sam
s@hotmail.comThis rice pilaf recipe with shallots and Parmesan is a real winner! It's simple to make, yet so flavorful and elegant. The shallots and Parmesan add a wonderful depth of flavor, and the rice is cooked to perfection. I'll definitely be making this aga