RICE PILAF WITH SHALLOTS AND PARMESAN
Steps:
- 1. Melt butter in a small saucepan over medium-high heat. Add shallots and garlic, saute 1 minute. Stir in rice, saute 1 minute. Stir in broth and wine, bring to a boil. Cover, reduce heat and simmer 15 minutes. 2. Remove from heat, stir in cheese, parsley, pepper and salt.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #side-dishes #rice #easy #beginner-cook #pasta-rice-and-grains #number-of-servings
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Kaseem Gupta
[email protected]This recipe is not worth the time or effort. I would not recommend it.
Ishfaq Keyani
[email protected]The shallots were a bit too strong for my taste. I would use less next time.
Alitariq Alitariq
[email protected]The rice pilaf was a bit dry. I would add more broth or water next time.
Cyrine Alti
[email protected]This recipe is a bit bland. I would add some more herbs or spices next time.
Abena Nyarkoa
[email protected]This was the best rice pilaf I've ever had. Thanks for sharing the recipe!
Logan Verville
[email protected]I'm so glad I tried this recipe. The rice pilaf was delicious and easy to make.
Shema Shemae
[email protected]This recipe is a keeper! The rice pilaf was fluffy and flavorful.
Rameen Chishti
[email protected]The shallots and Parmesan really make this rice pilaf special. It's a great side dish for any occasion.
Amjid Khan
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a delicious and healthy side dish.
Anna Hansen
[email protected]I added some chopped mushrooms to the rice pilaf, and it was delicious. This recipe is a great base for customization.
Juboraj Deu
[email protected]This recipe is so easy to follow, and the rice pilaf turned out amazing. My family loved it!
Abigail Abby
[email protected]I've made this rice pilaf several times now, and it's always perfect. It's a great side dish for any meal.
samino Emmanuel
[email protected]This rice pilaf was a hit at my dinner party! The shallots and Parmesan added a delicious depth of flavor.