RICE PILAF WITH SCRAMBLED EGGS
This delightful dish is made with sauteed rice and onion, then boiled in chicken broth. The curry aroma and hint of ginger help make this mouthwatering cuisine a dish to savor again and again. Hot green pepper sauce (such as Tabasco®) makes a great addition to the finished product.
Provided by The Foreign Epicure
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h12m
Yield 6
Number Of Ingredients 18
Steps:
- Combine curry powder, ginger, garlic powder, cinnamon, paprika, cayenne pepper, and cloves in a small bowl to make rice seasoning.
- Heat skillet to medium-high heat. Grease with butter. Add celery, onion, and carrots; cook and stir until browned and onions are soft and translucent, about 5 minutes. Stir in garlic and 4 pinches of the rice seasoning. Cook until fragrant, about 3 minutes. Add rice and stir until evenly coated, about 2 minutes.
- Stir chicken broth into the rice mixture. Increase heat to high and bring to a boil. Cover and reduce to medium heat; cook until rice is tender, 18 to 20 minutes.
- Pour eggs into the rice-broth mixture; cook and stir over medium-high heat until set, about 4 minutes. Fluff rice pilaf with a fork. Mix in cilantro and parsley; season with salt and pepper.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 29.7 g, Cholesterol 92 mg, Fat 6.5 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 476.4 mg, Sugar 2.1 g
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Divya Joshi
[email protected]Yummy!
Kies Ug
[email protected]I will definitely be making this again.
High Voltage Gypsy Vanner
[email protected]The rice pilaf is flavorful and the eggs are cooked perfectly.
robin magar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Angel Of tears
[email protected]This dish is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Jihad Kal
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. The rice is fluffy and flavorful, and the eggs are cooked perfectly. I will definitely be making this again.
Sk Shojib
[email protected]This rice pilaf is a great way to use up leftover rice. I added some chopped ham and cheese to the eggs and it was a delicious and satisfying meal.
IAN ALFARO
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice pilaf is flavorful and the eggs are fluffy. I served it with a side of roasted vegetables and it was a hit with my family.
aymen cherif
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rice pilaf is delicious and the eggs are cooked perfectly. I will definitely be making this again.
Annet Nakanwagi
[email protected]This dish is so simple to make, but it's packed with flavor. The rice is fluffy and the eggs are cooked just right. I added some chopped parsley and a squeeze of lemon juice at the end for extra flavor.
Ibrahim Akanni
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. The rice is always cooked perfectly and the eggs are fluffy and flavorful. I love that I can add whatever vegetables I have on hand to make it a complete meal.
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[email protected]This rice pilaf with scrambled eggs is a delicious and easy-to-make dish. The rice is fluffy and flavorful, and the eggs are cooked perfectly. I added some chopped green onions and diced tomatoes to the rice for extra flavor and color.