RICE PILAF WITH RAISINS AND TOMATOES
This ia a great recipe i adapted from 'Cooking for Dummies'. I love the sweet and sour taste. (A great side dish for this meal would be baked chicken drumlets seasoned with curry powder)
Provided by purpledino
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the chicken stock- let it simmer while you prepare the other ingredients.
- Melt the butter in a frying pan and saute the garlic and onion for about 2 minutes.
- Add the rice and tumeric powder to the garlic and onions, and lightly fry the mixture until the rice is yellowed (about 2 minutes).
- Transfer the rice/onion/garlic mixture to a small pot, then add raisins, lemon slice, and salt to the mixture.
- Add the chicken stock into the rice mixture, making sure that there isn't too much or too little liquid (the liquid level should be about 1 inch above the rice level) Bring mixture to a boil, then bring to low heat, allowing to simmer for about 20 minutes.
- Stir occasionally to prevent the rice at the bottom from getting burnt.
- Mix in remaining ingredients (cinammon, parsley, tomato, pepper).
- Serve warm.
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MD Pokre
[email protected]I love this rice pilaf! It's a staple in my kitchen.
ashiqur rahaman
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and easy to make.
Rameez Raja
[email protected]I made this rice pilaf for a dinner party and it was a huge success. Everyone raved about it.
Nosipho Mtolo
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
wajeeha Creation's
[email protected]I'm not a big fan of raisins in rice pilaf, but I loved them in this recipe. They added a nice sweetness and texture.
Parbati Tandukar
[email protected]This rice pilaf is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Akiram Kayz
[email protected]I've made this rice pilaf several times and it always turns out perfect. It's a great side dish for any meal.
darrell musosereyi
[email protected]This is my go-to recipe for rice pilaf. It's always a crowd-pleaser.
Sandile Nkosinathi Sibisi
[email protected]I made this rice pilaf for a potluck and it was a big hit! Everyone loved it.
Mic Clash (Mic Clash)
[email protected]This rice pilaf was a bit bland for my taste. I think I would add more spices next time.
MY VLOG BUFLO Malik abdullah
[email protected]Loved the combination of flavors in this dish. The raisins and tomatoes added a nice pop of color and flavor.
Isah Muhammad
[email protected]Easy to follow recipe that resulted in a delicious and flavorful rice pilaf. I used brown rice and it turned out great.
Jahid Kahn
[email protected]This rice pilaf was a hit with my family! The raisins and tomatoes added a nice touch of sweetness and acidity. I will definitely be making this again.