RICE PILAF WITH POM & PINE NUTS
Steps:
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. In medium saucepan, prepare rice mix according to package directions. Stir in pomegranate arils, green onions, pine nuts and cheese during last 5 minutes of cooking. Tip: To toast pine nuts, arrange in even layer on baking sheet. Bake in 350F oven 3 to 5 minutes or until lightly browned. Nutrient Information Per Serving: 259 calories, 9g fat, 10mg cholesterol, 695mg sodium, 40g carbohydrate, 2g fiber, 8g protein.
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Diunugalage Justin Jayarathne
[email protected]This dish is amazing!
K I N G
[email protected]I can't wait to make this dish again.
La tif
[email protected]This recipe is a keeper.
Gloria Germinus Sambayena
[email protected]I've tried other rice pilaf recipes, but this one is the best.
Jas Taare
[email protected]This is one of my favorite rice pilaf recipes.
Bereket Behailu
[email protected]I would recommend this recipe to anyone.
Barhama Zakariya usman
[email protected]This dish is perfect for a weeknight meal.
AY NO Proud
[email protected]I love the combination of flavors in this dish.
Kamran Mughal
[email protected]This is a must-try recipe!
Dre Leber
[email protected]I've made this dish several times and it always turns out great.
NMR Hridoy
[email protected]This dish is a great way to use up leftover rice.
Temesgen Philipos (Temamen)
[email protected]I made this for my family and they loved it!
Ogunkoya Kafayat
[email protected]This is a great dish! I love that it is so easy to make and uses simple ingredients, but it is also very flavorful.