RICE PILAF WITH POM & PINE NUTS
Steps:
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. In medium saucepan, prepare rice mix according to package directions. Stir in pomegranate arils, green onions, pine nuts and cheese during last 5 minutes of cooking. Tip: To toast pine nuts, arrange in even layer on baking sheet. Bake in 350F oven 3 to 5 minutes or until lightly browned. Nutrient Information Per Serving: 259 calories, 9g fat, 10mg cholesterol, 695mg sodium, 40g carbohydrate, 2g fiber, 8g protein.
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Diunugalage Justin Jayarathne
d.j16@yahoo.comThis dish is amazing!
K I N G
kg@hotmail.frI can't wait to make this dish again.
La tif
la82@aol.comThis recipe is a keeper.
Gloria Germinus Sambayena
g@yahoo.comI've tried other rice pilaf recipes, but this one is the best.
Jas Taare
jastaare69@yahoo.comThis is one of my favorite rice pilaf recipes.
Bereket Behailu
bereketbehailu@gmail.comI would recommend this recipe to anyone.
Barhama Zakariya usman
b-usman100@hotmail.comThis dish is perfect for a weeknight meal.
AY NO Proud
n_ay@yahoo.comI love the combination of flavors in this dish.
Kamran Mughal
m-k@hotmail.comThis is a must-try recipe!
Dre Leber
dl74@aol.comI've made this dish several times and it always turns out great.
NMR Hridoy
nmr_hridoy23@yahoo.comThis dish is a great way to use up leftover rice.
Temesgen Philipos (Temamen)
temesgen-p@aol.comI made this for my family and they loved it!
Ogunkoya Kafayat
ogunkoya-k45@gmail.comThis is a great dish! I love that it is so easy to make and uses simple ingredients, but it is also very flavorful.