RICE PILAF WITH PECANS
This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.
Provided by GibbyLou
Categories Long Grain Rice
Time 40m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes.
- Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon.
- Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #rice #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
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Shfait Shafi
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy pecans on top.
Erin Freeman
[email protected]This rice pilaf was easy to make and turned out great! The rice was fluffy and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Masentle Puling
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. The rice was cooked perfectly and the pecans added a nice touch of flavor. I will definitely be making this again.
lindelwa raboya
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a very versatile dish that can be served as a side dish or a main course. I like to add some chopped vegetables to the pilaf, such as carrots, celery, and onion. It's a great way to ge
Tadpole Beyah
[email protected]I made this rice pilaf for a dinner party and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
salman gaming yt
[email protected]This rice pilaf was a bit too dry for my taste. I think I would have liked it better if I had added more broth or water. Otherwise, it was a good recipe and the rice was cooked perfectly.
Nomfundo Gcabashe
[email protected]I love rice pilaf and this recipe is one of my favorites. It's so easy to make and always turns out perfect. The rice is fluffy and flavorful, and the pecans add a nice crunch. I highly recommend it!
execute_order77
[email protected]This rice pilaf was just okay. It wasn't bad, but it wasn't anything special either. The pecans were a nice touch, but overall the dish was a bit bland. I probably won't make it again.
Atusasiire Esther
[email protected]I've never made rice pilaf before, but this recipe made it easy. The dish turned out great and my family loved it. I'll definitely be making it again.
Live4Peak L4P
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always turns out delicious. I highly recommend it!
Anthony Andre
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy pecans on top. I will definitely be making this again.
Thomas Patterson
[email protected]This rice pilaf was a disappointment. The rice was mushy and the pecans were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Olotewo Marvel
[email protected]I'm not a big fan of pecans, so I substituted walnuts in this recipe. It turned out really well! The walnuts added a nice crunch and flavor to the pilaf. I will definitely be making this again with walnuts.
Will Ferris
[email protected]This rice pilaf was a bit bland for my taste. I think I would have liked it better if I had added some more spices. Otherwise, it was a good recipe and the rice was cooked perfectly.
Sabudin Ansari
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped vegetables to the pilaf, such as carrots, celery, and onion. It's a great way to get some extra veggies into my diet.
Md Rakib mondol
[email protected]This was my first time making rice pilaf and it turned out great! The instructions were clear and easy to follow. The rice was fluffy and flavorful, and the pecans added a nice touch. I will definitely be making this again.
Navida Aftab
[email protected]I've made this rice pilaf several times now and it's always a success. The pecans add a nice crunch and flavor to the dish. I also like to add some dried cranberries for a bit of sweetness. Yum!
vuyelwa afrika
[email protected]This rice pilaf with pecans was a hit with my family! The combination of fluffy rice, nutty pecans, and aromatic spices was simply irresistible. The recipe was easy to follow and the dish came out perfectly. I highly recommend it!