RICE PILAF WITH CURRANTS AND PINE NUTS
Steps:
- Place rice in medium bowl and add enough water to cover by 2 inches; using hands, gently swish grains to release excess starch. Carefully pour off water, leaving rice in bowl. Repeat four to five times, until water runs almost clear. Using a colander or fine mesh strainer, drain water from rice; place colander over bowl and set aside. Bring 2 1/4 cups water to boil, covered, in small saucepan over medium-high heat. Add salt and season with pepper; cover to keep hot. Meanwhile, heat butter in large saucepan over medium heat until foam begins to subside; add onion and sauté until softened but not browned, about 4 minutes. Add turmeric, cinnamon, and garlic to sautéed onion; cook until fragrant, about 30 seconds longer. Add rice and stir to coat grains with butter; cook until edges of rice grains begin to turn translucent, about 3 minutes. Stir hot seasoned water into rice; return to boil, then reduce heat to low, cover, and simmer until all liquid is absorbed, about 16-18 minutes. Off heat, remove lid, sprinkle currants over rice in pan (do not mix in), and place kitchen towel folded in half over saucepan; replace lid. Let stand 10 minutes; toss in toasted pine nuts, fluff rice with fork, and serve.
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Luther Thompson
[email protected]This rice pilaf is a great way to add some extra nutrition to your diet. It's packed with healthy ingredients like brown rice, vegetables, and nuts.
Gaynor Pearce
[email protected]This rice pilaf is a great dish to serve at a party. It's easy to make and it's always a crowd-pleaser.
Ice IceQais
[email protected]This rice pilaf is a great way to use up leftover vegetables. Just add them to the rice and cook until they're heated through.
Niamh Farrell
[email protected]This rice pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Olaifa Ayodeji
[email protected]I love the nutty flavor of the pine nuts in this rice pilaf. It's a great way to add some extra texture and flavor.
TakIn Allfades
[email protected]This rice pilaf is a great way to add some variety to your side dish routine.
Manuel Solis
[email protected]I've tried many rice pilaf recipes, but this one is my favorite. It's the perfect balance of fluffy and flavorful.
Doreen Angel Nhyira Mould
[email protected]This rice pilaf is a staple in my household. It's a quick and easy side dish that goes with anything.
Hailea Marie
[email protected]I made this rice pilaf for my family and they loved it! Even my picky kids ate it up.
Karabo Tlaka
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Sm Hridoy
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. It's so flavorful and satisfying.
kingsley michael
[email protected]This rice pilaf is easy to make and it's so delicious. I love the addition of currants and pine nuts.
Allisson Arn
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
Shezad Ansari
[email protected]This is the best rice pilaf I've ever had! The flavors are so well-balanced and the texture is perfect.
Ousmane Camara
[email protected]I've made this rice pilaf recipe several times and it always turns out perfect. It's a great side dish for any main course.
Muhammad Amir Shahzad
[email protected]This rice pilaf was a hit at our dinner party! The combination of currants, pine nuts, and spices was delicious.