RICE PILAF WITH CURRANTS AND PINE NUTS

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RICE PILAF WITH CURRANTS AND PINE NUTS image

Categories     Apple

Number Of Ingredients 11

1 ½ cups basmati rice or long-grain rice
2 ¼ cups water
1 ½ teaspoons table salt
Ground black pepper
3 tablespoons unsalted butter
1 small onion , minced (about 1/2 cup)
½ teaspoon ground turmeric
¼ teaspoon ground cinnamon
2 medium cloves garlic , minced
¼ cup currants
¼ cup pine nuts , toasted in a small dry skillet over medium heat until golden and fragrant, about 5 minutes

Steps:

  • Place rice in medium bowl and add enough water to cover by 2 inches; using hands, gently swish grains to release excess starch. Carefully pour off water, leaving rice in bowl. Repeat four to five times, until water runs almost clear. Using a colander or fine mesh strainer, drain water from rice; place colander over bowl and set aside. Bring 2 1/4 cups water to boil, covered, in small saucepan over medium-high heat. Add salt and season with pepper; cover to keep hot. Meanwhile, heat butter in large saucepan over medium heat until foam begins to subside; add onion and sauté until softened but not browned, about 4 minutes. Add turmeric, cinnamon, and garlic to sautéed onion; cook until fragrant, about 30 seconds longer. Add rice and stir to coat grains with butter; cook until edges of rice grains begin to turn translucent, about 3 minutes. Stir hot seasoned water into rice; return to boil, then reduce heat to low, cover, and simmer until all liquid is absorbed, about 16-18 minutes. Off heat, remove lid, sprinkle currants over rice in pan (do not mix in), and place kitchen towel folded in half over saucepan; replace lid. Let stand 10 minutes; toss in toasted pine nuts, fluff rice with fork, and serve.

Luther Thompson
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This rice pilaf is a great way to add some extra nutrition to your diet. It's packed with healthy ingredients like brown rice, vegetables, and nuts.


Gaynor Pearce
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This rice pilaf is a great dish to serve at a party. It's easy to make and it's always a crowd-pleaser.


Ice IceQais
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This rice pilaf is a great way to use up leftover vegetables. Just add them to the rice and cook until they're heated through.


Niamh Farrell
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This rice pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.


Olaifa Ayodeji
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I love the nutty flavor of the pine nuts in this rice pilaf. It's a great way to add some extra texture and flavor.


TakIn Allfades
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This rice pilaf is a great way to add some variety to your side dish routine.


Manuel Solis
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I've tried many rice pilaf recipes, but this one is my favorite. It's the perfect balance of fluffy and flavorful.


Doreen Angel Nhyira Mould
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This rice pilaf is a staple in my household. It's a quick and easy side dish that goes with anything.


Hailea Marie
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I made this rice pilaf for my family and they loved it! Even my picky kids ate it up.


Karabo Tlaka
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This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.


Sm Hridoy
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I'm not a huge fan of rice pilaf, but this recipe changed my mind. It's so flavorful and satisfying.


kingsley michael
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This rice pilaf is easy to make and it's so delicious. I love the addition of currants and pine nuts.


Allisson Arn
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I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!


Shezad Ansari
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This is the best rice pilaf I've ever had! The flavors are so well-balanced and the texture is perfect.


Ousmane Camara
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I've made this rice pilaf recipe several times and it always turns out perfect. It's a great side dish for any main course.


Muhammad Amir Shahzad
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This rice pilaf was a hit at our dinner party! The combination of currants, pine nuts, and spices was delicious.


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